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  5. What did everyone cook today?

What did everyone cook today?

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  • mrobisrM mrobisr

    Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #10032

    mrobisr Congratulations on your hat, nice job.

    1 Reply Last reply
    1
    • mrobisrM mrobisr

      Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #10033

      mrobisr Nice. Congrats.

      1 Reply Last reply
      1
      • mrobisrM mrobisr

        Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #10034

        mrobisr congratulations on your milestone and contributions!

        1 Reply Last reply
        1
        • mrobisrM mrobisr

          Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10035

          mrobisr congratulations

          1 Reply Last reply
          1
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #10036

            Congrats to all three, great job

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            2
            • mrobisrM mrobisr

              Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #10037

              mrobisr Congratulations! Well deserved. Thanks for all of your suggestions and useful information.

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              1
              • mrobisrM mrobisr

                Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #10038

                mrobisr Congratulations on another job well done.

                kyleK 1 Reply Last reply
                1
                • C calldoctoday

                  mrobisr Congratulations on another job well done.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #10039

                  20220223_175623.jpg
                  Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                  hey vegetarians, my food poops on your food!

                  mrobisrM wdalyW GWG8541G 3 Replies Last reply
                  9
                  • kyleK kyle

                    20220223_175623.jpg
                    Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10040

                    kyle Oh man that looks wonderfully good.

                    1 Reply Last reply
                    1
                    • mrobisrM mrobisr

                      Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10041

                      mrobisr nice job

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • G gus4416

                        Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10042

                        gus4416 Outstanding

                        1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #10043

                          Bob Stehlik Outstanding

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            20220223_175623.jpg
                            Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #10044

                            kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.

                            kyleK 2 Replies Last reply
                            0
                            • wdalyW wdaly

                              kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #10045

                              wdaly thanks. I had to buy the cabbage at the store since we have several feet of snow on the ground. It was my grandma’s recipe. Beef, pork and wild rice instead of white.

                              hey vegetarians, my food poops on your food!

                              cdavisC 1 Reply Last reply
                              0
                              • wdalyW wdaly

                                kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #10046

                                wdaly one more thing, what do you put them in when you freeze them?

                                hey vegetarians, my food poops on your food!

                                mrobisrM wdalyW 2 Replies Last reply
                                0
                                • kyleK kyle

                                  20220223_175623.jpg
                                  Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #10047

                                  kyle those look delicious. Never heard them called that before. I’ve always heard pigs in a blanket in reference to hot dogs wrapped in a Cresent type roll. I don’t care what its called, I’ll take some.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    wdaly one more thing, what do you put them in when you freeze them?

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #10048

                                    kyle said in What did everyone cook today?:

                                    wdaly one more thing, what do you put them in when you freeze them?

                                    I’m curious too.

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      wdaly one more thing, what do you put them in when you freeze them?

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #10049

                                      kyle I’ve had the best luck with rolling them, freezing them on a baking sheet and then vac sealing them. They
                                      store well that way and don’t smash down when vac sealing.

                                      1 Reply Last reply
                                      3
                                      • mrobisrM mrobisr

                                        Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #10050

                                        mrobisr Love that style. I have the original. We should both be proud of ourselves for our contributions.

                                        Denny OD 1 Reply Last reply
                                        1
                                        • mrobisrM mrobisr

                                          Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #10051

                                          mrobisr congrats and thank you for sharing your knowledge with us.

                                          1 Reply Last reply
                                          1

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