What did everyone cook today?

[kyle]

gus4416 congrats on the hat. Nice having you around

[kyle]

Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

[Bob Stehlik]

kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.

[cdavis]

gus4416 congrats to you

[cdavis]

Bob Stehlik congrats to you also

[wdaly]

gus4416 Bob Stehlik Congrats to both of you on the caps and thanks for your contributions to the community. I appreciate your help.

[mrobisr]

Thanks Walton’s for the high speed low drag cap!

[bocephus]

mrobisr Congratulations on your hat, nice job.

[wdaly]

mrobisr Nice. Congrats.

[johnsbrewhouse]

mrobisr congratulations on your milestone and contributions!

[gus4416]

mrobisr congratulations

[glen]

Congrats to all three, great job

[Bob Stehlik]

mrobisr Congratulations! Well deserved. Thanks for all of your suggestions and useful information.

[calldoctoday]

mrobisr Congratulations on another job well done.

[kyle]

Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

[mrobisr]

kyle Oh man that looks wonderfully good.

[GWG8541]

mrobisr nice job

[mrobisr]

gus4416 Outstanding

[mrobisr]

Bob Stehlik Outstanding

[wdaly]

kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.