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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

    IMG_20220221_202201960.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #10016

    YooperDog said in What did everyone cook today?:

    Gotta pick your battles.

    Absolutly, smart man.

    1 Reply Last reply
    1
    • RafterWR RafterW

      Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

      C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
      3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
      70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
      A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #10017

      RafterW Looks great.

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #10018

        gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        G 1 Reply Last reply
        0
        • JonathonJ Jonathon

          gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10019

          Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

          mrobisrM 1 Reply Last reply
          1
          • G gus4416

            Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #10020

            gus4416 nice lid!

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10021

              Bob Stehlik nice cover Devildog

              “You never really die until you end up on the wall at a Cracker Barrel”

              Bob StehlikB 1 Reply Last reply
              1
              • GWG8541G GWG8541

                Bob Stehlik nice cover Devildog

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #10022

                GWG8541 Do you think I should block it & starch it?
                (Do they still do that?)

                Improvise, Adapt and Overcome! Semper Fi

                GWG8541G 1 Reply Last reply
                2
                • Bob StehlikB Bob Stehlik

                  GWG8541 Do you think I should block it & starch it?
                  (Do they still do that?)

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #10023

                  Bob Stehlik heck yeah🤣
                  I hope they are still staying squared away.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • G gus4416

                    Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #10024

                    gus4416 Congrats. Well deserved.

                    1 Reply Last reply
                    0
                    • G gus4416

                      Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #10025

                      gus4416 congrats on the hat. Nice having you around

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • Bob StehlikB Bob Stehlik

                        gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #10026

                        Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

                        hey vegetarians, my food poops on your food!

                        Bob StehlikB 1 Reply Last reply
                        1
                        • kyleK kyle

                          Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by Bob Stehlik
                          #10027

                          kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          0
                          • G gus4416

                            Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #10028

                            gus4416 congrats to you 👏

                            1 Reply Last reply
                            0
                            • Bob StehlikB Bob Stehlik

                              gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #10029

                              Bob Stehlik congrats to you also 👏

                              1 Reply Last reply
                              1
                              • wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #10030

                                gus4416 Bob Stehlik Congrats to both of you on the caps and thanks for your contributions to the community. I appreciate your help.

                                1 Reply Last reply
                                1
                                • G gus4416

                                  Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #10031

                                  Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                  B wdalyW johnsbrewhouseJ G Bob StehlikB 9 Replies Last reply
                                  7
                                  • mrobisrM mrobisr

                                    Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #10032

                                    mrobisr Congratulations on your hat, nice job.

                                    1 Reply Last reply
                                    1
                                    • mrobisrM mrobisr

                                      Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #10033

                                      mrobisr Nice. Congrats.

                                      1 Reply Last reply
                                      1
                                      • mrobisrM mrobisr

                                        Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #10034

                                        mrobisr congratulations on your milestone and contributions!

                                        1 Reply Last reply
                                        1
                                        • mrobisrM mrobisr

                                          Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #10035

                                          mrobisr congratulations

                                          1 Reply Last reply
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