What did everyone cook today?
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gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’s
Bob Stehlik Congratulations, job well done & very nice hat to boot!
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congratulations to gus4416 and Bob Stehlik on your fine contributions and milestones in the community!
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Good job guys and great color selection.
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For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
RafterW What an attractive woman. I bet her life was classic.
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Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.
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Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.
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gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!
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Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[
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gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’s
Bob Stehlik nice cover Devildog
“You never really die until you end up on the wall at a Cracker Barrel”
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Bob Stehlik nice cover Devildog
GWG8541 Do you think I should block it & starch it?
(Do they still do that?)Improvise, Adapt and Overcome! Semper Fi
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GWG8541 Do you think I should block it & starch it?
(Do they still do that?)Bob Stehlik heck yeah
I hope they are still staying squared away. -
Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[
gus4416 Congrats. Well deserved.
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Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[
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gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’s
Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now
hey vegetarians, my food poops on your food!
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Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now
kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.
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Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[
gus4416 congrats to you
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gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’s
Bob Stehlik congrats to you also
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gus4416 Bob Stehlik Congrats to both of you on the caps and thanks for your contributions to the community. I appreciate your help.
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Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get
Thanks Walton’s for the high speed low drag cap!
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