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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Bob StehlikB Bob Stehlik

    gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #10005

    Bob Stehlik gus4416
    Same style hat I chose. Now, gotta get you two on Team-Orange undefined
    Well, at least you have the orange “W”. LOL . Congrats!

    1 Reply Last reply
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    • Bob StehlikB Bob Stehlik

      gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10006

      Bob Stehlik congratulations on your hat as well

      1 Reply Last reply
      1
      • G gus4416

        gus4416 Hey sorry Walton’s I for got to say thank you for the free hat I was excited to get it just wanted to show it off

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #10007

        gus4416 Congratulations, thanks for all your input.

        1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #10008

          Bob Stehlik Congratulations also, well deserved.

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

            IMG_20220221_202201960.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #10009

            YooperDog that chilly looks great and the cheese takes it over the top

            1 Reply Last reply
            1
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #10010

              Congratulations gus4416 and Bob Stehlik. Love the hats!!!

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                gus4416 congratulations on the 10,000th post on the thread!

                Austin Jonathon

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #10011

                Tex_77 said in What did everyone cook today?:

                gus4416 congratulations on the 10,000th post on the thread!

                Austin Jonathon

                That is what you call a LEGACY! Congrats Tex_77

                1 Reply Last reply
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                • Bob StehlikB Bob Stehlik

                  gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #10012

                  Bob Stehlik Congratulations, job well done & very nice hat to boot!

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #10013

                    congratulations to gus4416 and Bob Stehlik on your fine contributions and milestones in the community!

                    1 Reply Last reply
                    2
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #10014

                      Good job guys and great color selection.

                      Paul

                      1 Reply Last reply
                      2
                      • RafterWR RafterW

                        For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                        IMG_3429.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #10015

                        RafterW What an attractive woman. I bet her life was classic.

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

                          IMG_20220221_202201960.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #10016

                          YooperDog said in What did everyone cook today?:

                          Gotta pick your battles.

                          Absolutly, smart man.

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

                            C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
                            3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
                            70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
                            A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #10017

                            RafterW Looks great.

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #10018

                              gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              G 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10019

                                Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

                                mrobisrM 1 Reply Last reply
                                1
                                • G gus4416

                                  Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #10020

                                  gus4416 nice lid!

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
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                                  • Bob StehlikB Bob Stehlik

                                    gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #10021

                                    Bob Stehlik nice cover Devildog

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    Bob StehlikB 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Bob Stehlik nice cover Devildog

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by Bob Stehlik
                                      #10022

                                      GWG8541 Do you think I should block it & starch it?
                                      (Do they still do that?)

                                      Improvise, Adapt and Overcome! Semper Fi

                                      GWG8541G 1 Reply Last reply
                                      2
                                      • Bob StehlikB Bob Stehlik

                                        GWG8541 Do you think I should block it & starch it?
                                        (Do they still do that?)

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #10023

                                        Bob Stehlik heck yeah🤣
                                        I hope they are still staying squared away.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • G gus4416

                                          Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #10024

                                          gus4416 Congrats. Well deserved.

                                          1 Reply Last reply
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