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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    gus4416 congratulations on the 10,000th post on the thread!

    Austin Jonathon

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10001

    Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

    G Bob StehlikB C GWG8541G wdalyW 8 Replies Last reply
    12
    • G gus4416

      Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10002

      gus4416 Hey sorry Walton’s I for got to say thank you for the free hat I was excited to get it just wanted to show it off

      B 1 Reply Last reply
      1
      • G gus4416

        Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #10003

        gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

        Improvise, Adapt and Overcome! Semper Fi

        PapaSopP G B C GWG8541G 8 Replies Last reply
        10
        • G gus4416

          Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #10004

          gus4416 Congratulations on a job well done. Very nice Cap too.

          1 Reply Last reply
          0
          • Bob StehlikB Bob Stehlik

            gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #10005

            Bob Stehlik gus4416
            Same style hat I chose. Now, gotta get you two on Team-Orange undefined
            Well, at least you have the orange “W”. LOL . Congrats!

            1 Reply Last reply
            2
            • Bob StehlikB Bob Stehlik

              gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #10006

              Bob Stehlik congratulations on your hat as well

              1 Reply Last reply
              1
              • G gus4416

                gus4416 Hey sorry Walton’s I for got to say thank you for the free hat I was excited to get it just wanted to show it off

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #10007

                gus4416 Congratulations, thanks for all your input.

                1 Reply Last reply
                0
                • Bob StehlikB Bob Stehlik

                  gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #10008

                  Bob Stehlik Congratulations also, well deserved.

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

                    IMG_20220221_202201960.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #10009

                    YooperDog that chilly looks great and the cheese takes it over the top

                    1 Reply Last reply
                    1
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #10010

                      Congratulations gus4416 and Bob Stehlik. Love the hats!!!

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        gus4416 congratulations on the 10,000th post on the thread!

                        Austin Jonathon

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #10011

                        Tex_77 said in What did everyone cook today?:

                        gus4416 congratulations on the 10,000th post on the thread!

                        Austin Jonathon

                        That is what you call a LEGACY! Congrats Tex_77

                        1 Reply Last reply
                        1
                        • Bob StehlikB Bob Stehlik

                          gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #10012

                          Bob Stehlik Congratulations, job well done & very nice hat to boot!

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #10013

                            congratulations to gus4416 and Bob Stehlik on your fine contributions and milestones in the community!

                            1 Reply Last reply
                            2
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #10014

                              Good job guys and great color selection.

                              Paul

                              1 Reply Last reply
                              2
                              • RafterWR RafterW

                                For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                                IMG_3429.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #10015

                                RafterW What an attractive woman. I bet her life was classic.

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

                                  IMG_20220221_202201960.jpg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #10016

                                  YooperDog said in What did everyone cook today?:

                                  Gotta pick your battles.

                                  Absolutly, smart man.

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

                                    C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
                                    3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
                                    70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
                                    A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #10017

                                    RafterW Looks great.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #10018

                                      gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      G 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #10019

                                        Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

                                        mrobisrM 1 Reply Last reply
                                        1
                                        • G gus4416

                                          Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #10020

                                          gus4416 nice lid!

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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