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  5. What did everyone cook today?

What did everyone cook today?

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  • Bob StehlikB Bob Stehlik

    gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #10008

    Bob Stehlik Congratulations also, well deserved.

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

      IMG_20220221_202201960.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10009

      YooperDog that chilly looks great and the cheese takes it over the top

      1 Reply Last reply
      1
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #10010

        Congratulations gus4416 and Bob Stehlik. Love the hats!!!

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          gus4416 congratulations on the 10,000th post on the thread!

          Austin Jonathon

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #10011

          Tex_77 said in What did everyone cook today?:

          gus4416 congratulations on the 10,000th post on the thread!

          Austin Jonathon

          That is what you call a LEGACY! Congrats Tex_77

          1 Reply Last reply
          1
          • Bob StehlikB Bob Stehlik

            gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #10012

            Bob Stehlik Congratulations, job well done & very nice hat to boot!

            1 Reply Last reply
            1
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #10013

              congratulations to gus4416 and Bob Stehlik on your fine contributions and milestones in the community!

              1 Reply Last reply
              2
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #10014

                Good job guys and great color selection.

                Paul

                1 Reply Last reply
                2
                • RafterWR RafterW

                  For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                  IMG_3429.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #10015

                  RafterW What an attractive woman. I bet her life was classic.

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

                    IMG_20220221_202201960.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10016

                    YooperDog said in What did everyone cook today?:

                    Gotta pick your battles.

                    Absolutly, smart man.

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

                      C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
                      3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
                      70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
                      A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10017

                      RafterW Looks great.

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #10018

                        gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        G 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #10019

                          Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

                          mrobisrM 1 Reply Last reply
                          1
                          • G gus4416

                            Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #10020

                            gus4416 nice lid!

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • Bob StehlikB Bob Stehlik

                              gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #10021

                              Bob Stehlik nice cover Devildog

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              Bob StehlikB 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Bob Stehlik nice cover Devildog

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by Bob Stehlik
                                #10022

                                GWG8541 Do you think I should block it & starch it?
                                (Do they still do that?)

                                Improvise, Adapt and Overcome! Semper Fi

                                GWG8541G 1 Reply Last reply
                                2
                                • Bob StehlikB Bob Stehlik

                                  GWG8541 Do you think I should block it & starch it?
                                  (Do they still do that?)

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #10023

                                  Bob Stehlik heck yeah🤣
                                  I hope they are still staying squared away.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • G gus4416

                                    Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #10024

                                    gus4416 Congrats. Well deserved.

                                    1 Reply Last reply
                                    0
                                    • G gus4416

                                      Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #10025

                                      gus4416 congrats on the hat. Nice having you around

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      0
                                      • Bob StehlikB Bob Stehlik

                                        gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #10026

                                        Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

                                        hey vegetarians, my food poops on your food!

                                        Bob StehlikB 1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by Bob Stehlik
                                          #10027

                                          kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
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