What did everyone cook today?

[kyle]

Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

[Bob Stehlik]

kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.

[cdavis]

gus4416 congrats to you

[cdavis]

Bob Stehlik congrats to you also

[wdaly]

gus4416 Bob Stehlik Congrats to both of you on the caps and thanks for your contributions to the community. I appreciate your help.

[mrobisr]

Thanks Walton’s for the high speed low drag cap!

[bocephus]

mrobisr Congratulations on your hat, nice job.

[wdaly]

mrobisr Nice. Congrats.

[johnsbrewhouse]

mrobisr congratulations on your milestone and contributions!

[gus4416]

mrobisr congratulations

[glen]

Congrats to all three, great job

[Bob Stehlik]

mrobisr Congratulations! Well deserved. Thanks for all of your suggestions and useful information.

[calldoctoday]

mrobisr Congratulations on another job well done.

[kyle]

Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

[mrobisr]

kyle Oh man that looks wonderfully good.

[GWG8541]

mrobisr nice job

[mrobisr]

gus4416 Outstanding

[mrobisr]

Bob Stehlik Outstanding

[wdaly]

kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.

[kyle]

wdaly thanks. I had to buy the cabbage at the store since we have several feet of snow on the ground. It was my grandma’s recipe. Beef, pork and wild rice instead of white.