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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #1899

    zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    ChefC YooperDogY 2 Replies Last reply
    3
    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1900

      I love it!

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #1901

        Tex_77 Thank God for Weller

        C zbigjeffZ 2 Replies Last reply
        3
        • ChefC Chef

          Tex_77 Thank God for Weller

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1902

          Chef Amen

          1 Reply Last reply
          1
          • ChefC Chef

            Tex_77 Thank God for Weller

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1903

            Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

            ChefC 1 Reply Last reply
            2
            • zbigjeffZ zbigjeff

              Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #1904

              zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

              zbigjeffZ 1 Reply Last reply
              1
              • ChefC Chef

                zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #1905

                Chef If the burden is toooooo much, I can talk you down from the ledge with a nice pour in my hand.

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  I LOVE this post, I think we need to make it a Monday morning tradition!

                  I made smoked wings, the real hey here is to get a shelf in your smoker to keep them up off of the grates, that makes all the difference! Then 3 hours at 200° and then toss in a sauce if you want but I didn’t think they needed it!

                  wings1.jpg wings2.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #1906

                  Jonathon what tempter you cook them at

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1907

                    Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                    Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                    ChefC zbigjeffZ 2 Replies Last reply
                    1
                    • YooperDogY YooperDog

                      Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                      Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by Chef
                      #1908

                      YooperDog Well, just cook your own meal and just have a salad with them. At least you eat well when you get back to your place. I’ve been know to do that when people refuse assistance. I cook for thousands of people and they won’t accept help. Wife and I just visit and then go home and eat well. LOL

                      1 Reply Last reply
                      2
                      • YooperDogY YooperDog

                        Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                        Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1909

                        YooperDog Tex_77 Yep, insecure people will never learn anything new and wonder why nobody rants about their dishes. Sad for them. Just take small portions of everything. Then, eat tasty food when you get home. 🙂

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #1910

                          detter22 AWESOME back yard man, I’d love to live on a lake that size. People in Kansas will call anything a lake!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • JPAPJ Offline
                            JPAPJ Offline
                            JPAP
                            Team Blue Masterbuilt
                            wrote on last edited by
                            #1911

                            E0448514-CB56-4961-93AB-7704FF696B2C.jpeg

                            Air fryer Cornish game hens and some mixed roasted veggies. Not bad for a weeknight dinner with the wife.

                            1 Reply Last reply
                            3
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1912

                              Some chicken noodles for some colder weather.
                              20201024_113110.jpg
                              20201024_124133.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              zbigjeffZ 1 Reply Last reply
                              3
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1913

                                Very nice looking Chicken Zoup.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Some chicken noodles for some colder weather.
                                  20201024_113110.jpg
                                  20201024_124133.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1914

                                  Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                                  lkrfletcherL 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #1915

                                    Looks great

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1916

                                      Made some shepherd’s pie on a cold day.
                                      20201025_173526.jpg
                                      20201025_181937.jpg
                                      20201025_183354.jpg
                                      20201025_185315.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      YooperDogY C 2 Replies Last reply
                                      3
                                      • Tex_77T Tex_77

                                        Made some shepherd’s pie on a cold day.
                                        20201025_173526.jpg
                                        20201025_181937.jpg
                                        20201025_183354.jpg
                                        20201025_185315.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1917

                                        Tex_77 you are missing one more picture. The empty pan. Looks great!

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Tex_77 you are missing one more picture. The empty pan. Looks great!

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1918

                                          YooperDog it’s almost empty, the wife went back for thirds!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          zbigjeffZ 1 Reply Last reply
                                          2

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