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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Chef

    zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #1905

    Chef If the burden is toooooo much, I can talk you down from the ledge with a nice pour in my hand.

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      I LOVE this post, I think we need to make it a Monday morning tradition!

      I made smoked wings, the real hey here is to get a shelf in your smoker to keep them up off of the grates, that makes all the difference! Then 3 hours at 200° and then toss in a sauce if you want but I didn’t think they needed it!

      wings1.jpg wings2.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #1906

      Jonathon what tempter you cook them at

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1907

        Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

        Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

        ChefC zbigjeffZ 2 Replies Last reply
        1
        • YooperDogY YooperDog

          Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

          Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by Chef
          #1908

          YooperDog Well, just cook your own meal and just have a salad with them. At least you eat well when you get back to your place. I’ve been know to do that when people refuse assistance. I cook for thousands of people and they won’t accept help. Wife and I just visit and then go home and eat well. LOL

          1 Reply Last reply
          2
          • YooperDogY YooperDog

            Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

            Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1909

            YooperDog Tex_77 Yep, insecure people will never learn anything new and wonder why nobody rants about their dishes. Sad for them. Just take small portions of everything. Then, eat tasty food when you get home. 🙂

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #1910

              detter22 AWESOME back yard man, I’d love to live on a lake that size. People in Kansas will call anything a lake!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              1
              • JPAPJ Offline
                JPAPJ Offline
                JPAP
                Team Blue Masterbuilt
                wrote on last edited by
                #1911

                E0448514-CB56-4961-93AB-7704FF696B2C.jpeg

                Air fryer Cornish game hens and some mixed roasted veggies. Not bad for a weeknight dinner with the wife.

                1 Reply Last reply
                3
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1912

                  Some chicken noodles for some colder weather.
                  20201024_113110.jpg
                  20201024_124133.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  zbigjeffZ 1 Reply Last reply
                  3
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1913

                    Very nice looking Chicken Zoup.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Some chicken noodles for some colder weather.
                      20201024_113110.jpg
                      20201024_124133.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1914

                      Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                      lkrfletcherL 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #1915

                        Looks great

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1916

                          Made some shepherd’s pie on a cold day.
                          20201025_173526.jpg
                          20201025_181937.jpg
                          20201025_183354.jpg
                          20201025_185315.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          YooperDogY C 2 Replies Last reply
                          3
                          • Tex_77T Tex_77

                            Made some shepherd’s pie on a cold day.
                            20201025_173526.jpg
                            20201025_181937.jpg
                            20201025_183354.jpg
                            20201025_185315.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1917

                            Tex_77 you are missing one more picture. The empty pan. Looks great!

                            Tex_77T 1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              Tex_77 you are missing one more picture. The empty pan. Looks great!

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1918

                              YooperDog it’s almost empty, the wife went back for thirds!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              zbigjeffZ 1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                YooperDog it’s almost empty, the wife went back for thirds!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1919

                                Tex_77 Well, thinking that 3 helpings spells “SUCCESS”. Congrats.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Made some shepherd’s pie on a cold day.
                                  20201025_173526.jpg
                                  20201025_181937.jpg
                                  20201025_183354.jpg
                                  20201025_185315.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1920

                                  Tex_77 Beautiful, you can send the cold & the shepherd’s pie down this way. That looks wonderful.

                                  1 Reply Last reply
                                  1
                                  • lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #1921

                                    Looks awesome

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1922

                                      Poor man’s supper. The baby reds are the best.

                                      PXL_20201026_231630303_copy_756x1344.jpg
                                      PXL_20201026_232907532_copy_756x1344.jpg

                                      Cheap Monday evening. 🥃

                                      ChefC zbigjeffZ D 3 Replies Last reply
                                      3
                                      • PapaSopP PapaSop

                                        Poor man’s supper. The baby reds are the best.

                                        PXL_20201026_231630303_copy_756x1344.jpg
                                        PXL_20201026_232907532_copy_756x1344.jpg

                                        Cheap Monday evening. 🥃

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #1923

                                        PapaSop And I thought Monday was for Red Beans and Rice.

                                        1 Reply Last reply
                                        2
                                        • PapaSopP PapaSop

                                          Poor man’s supper. The baby reds are the best.

                                          PXL_20201026_231630303_copy_756x1344.jpg
                                          PXL_20201026_232907532_copy_756x1344.jpg

                                          Cheap Monday evening. 🥃

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1924

                                          PapaSop Re: “Poor Man’s dinner”. Many would like to have that level of comfort food on their table and the Maker’s is a very nice touch.

                                          1 Reply Last reply
                                          1

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