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  5. What did everyone cook today?

What did everyone cook today?

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1900

    I love it!

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #1901

      Tex_77 Thank God for Weller

      C zbigjeffZ 2 Replies Last reply
      3
      • ChefC Chef

        Tex_77 Thank God for Weller

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1902

        Chef Amen

        1 Reply Last reply
        1
        • ChefC Chef

          Tex_77 Thank God for Weller

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1903

          Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

          ChefC 1 Reply Last reply
          2
          • zbigjeffZ zbigjeff

            Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #1904

            zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

            zbigjeffZ 1 Reply Last reply
            1
            • ChefC Chef

              zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #1905

              Chef If the burden is toooooo much, I can talk you down from the ledge with a nice pour in my hand.

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                I LOVE this post, I think we need to make it a Monday morning tradition!

                I made smoked wings, the real hey here is to get a shelf in your smoker to keep them up off of the grates, that makes all the difference! Then 3 hours at 200° and then toss in a sauce if you want but I didn’t think they needed it!

                wings1.jpg wings2.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #1906

                Jonathon what tempter you cook them at

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1907

                  Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                  Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                  ChefC zbigjeffZ 2 Replies Last reply
                  1
                  • YooperDogY YooperDog

                    Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                    Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by Chef
                    #1908

                    YooperDog Well, just cook your own meal and just have a salad with them. At least you eat well when you get back to your place. I’ve been know to do that when people refuse assistance. I cook for thousands of people and they won’t accept help. Wife and I just visit and then go home and eat well. LOL

                    1 Reply Last reply
                    2
                    • YooperDogY YooperDog

                      Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                      Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1909

                      YooperDog Tex_77 Yep, insecure people will never learn anything new and wonder why nobody rants about their dishes. Sad for them. Just take small portions of everything. Then, eat tasty food when you get home. 🙂

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #1910

                        detter22 AWESOME back yard man, I’d love to live on a lake that size. People in Kansas will call anything a lake!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • JPAPJ Offline
                          JPAPJ Offline
                          JPAP
                          Team Blue Masterbuilt
                          wrote on last edited by
                          #1911

                          E0448514-CB56-4961-93AB-7704FF696B2C.jpeg

                          Air fryer Cornish game hens and some mixed roasted veggies. Not bad for a weeknight dinner with the wife.

                          1 Reply Last reply
                          3
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1912

                            Some chicken noodles for some colder weather.
                            20201024_113110.jpg
                            20201024_124133.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            zbigjeffZ 1 Reply Last reply
                            3
                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1913

                              Very nice looking Chicken Zoup.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Some chicken noodles for some colder weather.
                                20201024_113110.jpg
                                20201024_124133.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1914

                                Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                                lkrfletcherL 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #1915

                                  Looks great

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1916

                                    Made some shepherd’s pie on a cold day.
                                    20201025_173526.jpg
                                    20201025_181937.jpg
                                    20201025_183354.jpg
                                    20201025_185315.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    YooperDogY C 2 Replies Last reply
                                    3
                                    • Tex_77T Tex_77

                                      Made some shepherd’s pie on a cold day.
                                      20201025_173526.jpg
                                      20201025_181937.jpg
                                      20201025_183354.jpg
                                      20201025_185315.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1917

                                      Tex_77 you are missing one more picture. The empty pan. Looks great!

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Tex_77 you are missing one more picture. The empty pan. Looks great!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #1918

                                        YooperDog it’s almost empty, the wife went back for thirds!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          YooperDog it’s almost empty, the wife went back for thirds!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1919

                                          Tex_77 Well, thinking that 3 helpings spells “SUCCESS”. Congrats.

                                          1 Reply Last reply
                                          1

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