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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1904

    zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

    zbigjeffZ 1 Reply Last reply
    1
    • ChefC Chef

      zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #1905

      Chef If the burden is toooooo much, I can talk you down from the ledge with a nice pour in my hand.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        I LOVE this post, I think we need to make it a Monday morning tradition!

        I made smoked wings, the real hey here is to get a shelf in your smoker to keep them up off of the grates, that makes all the difference! Then 3 hours at 200° and then toss in a sauce if you want but I didn’t think they needed it!

        wings1.jpg wings2.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #1906

        Jonathon what tempter you cook them at

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1907

          Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

          Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

          ChefC zbigjeffZ 2 Replies Last reply
          1
          • YooperDogY YooperDog

            Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

            Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by Chef
            #1908

            YooperDog Well, just cook your own meal and just have a salad with them. At least you eat well when you get back to your place. I’ve been know to do that when people refuse assistance. I cook for thousands of people and they won’t accept help. Wife and I just visit and then go home and eat well. LOL

            1 Reply Last reply
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            • YooperDogY YooperDog

              Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

              Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1909

              YooperDog Tex_77 Yep, insecure people will never learn anything new and wonder why nobody rants about their dishes. Sad for them. Just take small portions of everything. Then, eat tasty food when you get home. 🙂

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #1910

                detter22 AWESOME back yard man, I’d love to live on a lake that size. People in Kansas will call anything a lake!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • JPAPJ Offline
                  JPAPJ Offline
                  JPAP
                  Team Blue Masterbuilt
                  wrote on last edited by
                  #1911

                  E0448514-CB56-4961-93AB-7704FF696B2C.jpeg

                  Air fryer Cornish game hens and some mixed roasted veggies. Not bad for a weeknight dinner with the wife.

                  1 Reply Last reply
                  3
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #1912

                    Some chicken noodles for some colder weather.
                    20201024_113110.jpg
                    20201024_124133.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    zbigjeffZ 1 Reply Last reply
                    3
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1913

                      Very nice looking Chicken Zoup.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Some chicken noodles for some colder weather.
                        20201024_113110.jpg
                        20201024_124133.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1914

                        Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                        lkrfletcherL 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #1915

                          Looks great

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1916

                            Made some shepherd’s pie on a cold day.
                            20201025_173526.jpg
                            20201025_181937.jpg
                            20201025_183354.jpg
                            20201025_185315.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            YooperDogY C 2 Replies Last reply
                            3
                            • Tex_77T Tex_77

                              Made some shepherd’s pie on a cold day.
                              20201025_173526.jpg
                              20201025_181937.jpg
                              20201025_183354.jpg
                              20201025_185315.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1917

                              Tex_77 you are missing one more picture. The empty pan. Looks great!

                              Tex_77T 1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Tex_77 you are missing one more picture. The empty pan. Looks great!

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1918

                                YooperDog it’s almost empty, the wife went back for thirds!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                zbigjeffZ 1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  YooperDog it’s almost empty, the wife went back for thirds!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1919

                                  Tex_77 Well, thinking that 3 helpings spells “SUCCESS”. Congrats.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Made some shepherd’s pie on a cold day.
                                    20201025_173526.jpg
                                    20201025_181937.jpg
                                    20201025_183354.jpg
                                    20201025_185315.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1920

                                    Tex_77 Beautiful, you can send the cold & the shepherd’s pie down this way. That looks wonderful.

                                    1 Reply Last reply
                                    1
                                    • lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #1921

                                      Looks awesome

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1922

                                        Poor man’s supper. The baby reds are the best.

                                        PXL_20201026_231630303_copy_756x1344.jpg
                                        PXL_20201026_232907532_copy_756x1344.jpg

                                        Cheap Monday evening. 🥃

                                        ChefC zbigjeffZ D 3 Replies Last reply
                                        3
                                        • PapaSopP PapaSop

                                          Poor man’s supper. The baby reds are the best.

                                          PXL_20201026_231630303_copy_756x1344.jpg
                                          PXL_20201026_232907532_copy_756x1344.jpg

                                          Cheap Monday evening. 🥃

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #1923

                                          PapaSop And I thought Monday was for Red Beans and Rice.

                                          1 Reply Last reply
                                          2

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