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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1907

    Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

    Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

    ChefC zbigjeffZ 2 Replies Last reply
    1
    • YooperDogY YooperDog

      Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

      Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by Chef
      #1908

      YooperDog Well, just cook your own meal and just have a salad with them. At least you eat well when you get back to your place. I’ve been know to do that when people refuse assistance. I cook for thousands of people and they won’t accept help. Wife and I just visit and then go home and eat well. LOL

      1 Reply Last reply
      2
      • YooperDogY YooperDog

        Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

        Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1909

        YooperDog Tex_77 Yep, insecure people will never learn anything new and wonder why nobody rants about their dishes. Sad for them. Just take small portions of everything. Then, eat tasty food when you get home. 🙂

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #1910

          detter22 AWESOME back yard man, I’d love to live on a lake that size. People in Kansas will call anything a lake!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          1
          • JPAPJ Offline
            JPAPJ Offline
            JPAP
            Team Blue Masterbuilt
            wrote on last edited by
            #1911

            E0448514-CB56-4961-93AB-7704FF696B2C.jpeg

            Air fryer Cornish game hens and some mixed roasted veggies. Not bad for a weeknight dinner with the wife.

            1 Reply Last reply
            3
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1912

              Some chicken noodles for some colder weather.
              20201024_113110.jpg
              20201024_124133.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              zbigjeffZ 1 Reply Last reply
              3
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1913

                Very nice looking Chicken Zoup.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Some chicken noodles for some colder weather.
                  20201024_113110.jpg
                  20201024_124133.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1914

                  Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                  lkrfletcherL 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #1915

                    Looks great

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1916

                      Made some shepherd’s pie on a cold day.
                      20201025_173526.jpg
                      20201025_181937.jpg
                      20201025_183354.jpg
                      20201025_185315.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      YooperDogY C 2 Replies Last reply
                      3
                      • Tex_77T Tex_77

                        Made some shepherd’s pie on a cold day.
                        20201025_173526.jpg
                        20201025_181937.jpg
                        20201025_183354.jpg
                        20201025_185315.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1917

                        Tex_77 you are missing one more picture. The empty pan. Looks great!

                        Tex_77T 1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          Tex_77 you are missing one more picture. The empty pan. Looks great!

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1918

                          YooperDog it’s almost empty, the wife went back for thirds!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          zbigjeffZ 1 Reply Last reply
                          2
                          • Tex_77T Tex_77

                            YooperDog it’s almost empty, the wife went back for thirds!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1919

                            Tex_77 Well, thinking that 3 helpings spells “SUCCESS”. Congrats.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Made some shepherd’s pie on a cold day.
                              20201025_173526.jpg
                              20201025_181937.jpg
                              20201025_183354.jpg
                              20201025_185315.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1920

                              Tex_77 Beautiful, you can send the cold & the shepherd’s pie down this way. That looks wonderful.

                              1 Reply Last reply
                              1
                              • lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #1921

                                Looks awesome

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #1922

                                  Poor man’s supper. The baby reds are the best.

                                  PXL_20201026_231630303_copy_756x1344.jpg
                                  PXL_20201026_232907532_copy_756x1344.jpg

                                  Cheap Monday evening. 🥃

                                  ChefC zbigjeffZ D 3 Replies Last reply
                                  3
                                  • PapaSopP PapaSop

                                    Poor man’s supper. The baby reds are the best.

                                    PXL_20201026_231630303_copy_756x1344.jpg
                                    PXL_20201026_232907532_copy_756x1344.jpg

                                    Cheap Monday evening. 🥃

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #1923

                                    PapaSop And I thought Monday was for Red Beans and Rice.

                                    1 Reply Last reply
                                    2
                                    • PapaSopP PapaSop

                                      Poor man’s supper. The baby reds are the best.

                                      PXL_20201026_231630303_copy_756x1344.jpg
                                      PXL_20201026_232907532_copy_756x1344.jpg

                                      Cheap Monday evening. 🥃

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1924

                                      PapaSop Re: “Poor Man’s dinner”. Many would like to have that level of comfort food on their table and the Maker’s is a very nice touch.

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Poor man’s supper. The baby reds are the best.

                                        PXL_20201026_231630303_copy_756x1344.jpg
                                        PXL_20201026_232907532_copy_756x1344.jpg

                                        Cheap Monday evening. 🥃

                                        D Offline
                                        D Offline
                                        detter22
                                        Team Blue
                                        wrote on last edited by
                                        #1925

                                        PapaSop CB1CDF65-28AC-47DB-A60C-3BD8ABF199C0.jpeg was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.

                                        C ChefC PapaSopP 3 Replies Last reply
                                        3
                                        • D detter22

                                          PapaSop CB1CDF65-28AC-47DB-A60C-3BD8ABF199C0.jpeg was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1926

                                          detter22 My God that looks beautiful. Brats on the Barbee & a little antifreeze of some sort & you are in heaven.

                                          D 1 Reply Last reply
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