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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1890

    Oh yeah. She’s a beauty. Very nice

    Life is a Garden - Dig it.

    1 Reply Last reply
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    • Tex_77T Tex_77

      I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
      20201017_214709.jpg
      20201018_064747.jpg
      20201018_181523.jpg
      20201018_181648.jpg
      20201018_182041.jpg

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #1891

      Tex_77 Looks text book perfect.

      1 Reply Last reply
      1
      • T truger

        Jonathon 74B506CC-C7DF-47A0-9877-F0AA8F7AFA03.jpeg

        There is not a bad rib, these baby backs out on the lake we’re amazing

        SarahsleepS Offline
        SarahsleepS Offline
        Sarahsleep
        wrote on last edited by
        #1892
        This post is deleted!
        1 Reply Last reply
        0
        • D detter22

          Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

          SarahsleepS Offline
          SarahsleepS Offline
          Sarahsleep
          wrote on last edited by Sarahsleep
          #1893

          detter22 said in What did everyone cook today?:

          Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

          Great view!

          1 Reply Last reply
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          • Tex_77T Tex_77

            I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
            20201017_214709.jpg
            20201018_064747.jpg
            20201018_181523.jpg
            20201018_181648.jpg
            20201018_182041.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1894

            Tex_77 That looks like good corned beef material too! I am thinking about that for Thanksgiving with the standard Turkey & Ham.

            Tex_77T 1 Reply Last reply
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            • C calldoctoday

              Tex_77 That looks like good corned beef material too! I am thinking about that for Thanksgiving with the standard Turkey & Ham.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1895

              calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              C zbigjeffZ 2 Replies Last reply
              1
              • Tex_77T Tex_77

                calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1896

                Tex_77 I understand. You have got to try that brined & smoked turkey. It completely changes everything.
                I thought of doing smoked salmon & trout, full slabs. But that can get very expensive for a crowd & it looks like I am going to have a crowd now. The turkey& ham is manageable. I really like the beef though.

                1 Reply Last reply
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                • Tex_77T Tex_77

                  calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1897

                  Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

                  ChefC Tex_77T 2 Replies Last reply
                  4
                  • zbigjeffZ zbigjeff

                    Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #1898

                    zbigjeff So well stated.

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1899

                      zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ChefC YooperDogY 2 Replies Last reply
                      3
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1900

                        I love it!

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #1901

                          Tex_77 Thank God for Weller

                          C zbigjeffZ 2 Replies Last reply
                          3
                          • ChefC Chef

                            Tex_77 Thank God for Weller

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1902

                            Chef Amen

                            1 Reply Last reply
                            1
                            • ChefC Chef

                              Tex_77 Thank God for Weller

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1903

                              Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

                              ChefC 1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #1904

                                zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

                                zbigjeffZ 1 Reply Last reply
                                1
                                • ChefC Chef

                                  zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #1905

                                  Chef If the burden is toooooo much, I can talk you down from the ledge with a nice pour in my hand.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    I LOVE this post, I think we need to make it a Monday morning tradition!

                                    I made smoked wings, the real hey here is to get a shelf in your smoker to keep them up off of the grates, that makes all the difference! Then 3 hours at 200° and then toss in a sauce if you want but I didn’t think they needed it!

                                    wings1.jpg wings2.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #1906

                                    Jonathon what tempter you cook them at

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1907

                                      Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                                      Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                                      ChefC zbigjeffZ 2 Replies Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                                        Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by Chef
                                        #1908

                                        YooperDog Well, just cook your own meal and just have a salad with them. At least you eat well when you get back to your place. I’ve been know to do that when people refuse assistance. I cook for thousands of people and they won’t accept help. Wife and I just visit and then go home and eat well. LOL

                                        1 Reply Last reply
                                        2
                                        • YooperDogY YooperDog

                                          Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                                          Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1909

                                          YooperDog Tex_77 Yep, insecure people will never learn anything new and wonder why nobody rants about their dishes. Sad for them. Just take small portions of everything. Then, eat tasty food when you get home. 🙂

                                          1 Reply Last reply
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