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  5. What did everyone cook today?

What did everyone cook today?

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  • D detter22

    Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

    SarahsleepS Offline
    SarahsleepS Offline
    Sarahsleep
    wrote on last edited by Sarahsleep
    #1893

    detter22 said in What did everyone cook today?:

    Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

    Great view!

    1 Reply Last reply
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    • Tex_77T Tex_77

      I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
      20201017_214709.jpg
      20201018_064747.jpg
      20201018_181523.jpg
      20201018_181648.jpg
      20201018_182041.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1894

      Tex_77 That looks like good corned beef material too! I am thinking about that for Thanksgiving with the standard Turkey & Ham.

      Tex_77T 1 Reply Last reply
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      • C calldoctoday

        Tex_77 That looks like good corned beef material too! I am thinking about that for Thanksgiving with the standard Turkey & Ham.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1895

        calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        C zbigjeffZ 2 Replies Last reply
        1
        • Tex_77T Tex_77

          calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1896

          Tex_77 I understand. You have got to try that brined & smoked turkey. It completely changes everything.
          I thought of doing smoked salmon & trout, full slabs. But that can get very expensive for a crowd & it looks like I am going to have a crowd now. The turkey& ham is manageable. I really like the beef though.

          1 Reply Last reply
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          • Tex_77T Tex_77

            calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1897

            Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

            ChefC Tex_77T 2 Replies Last reply
            4
            • zbigjeffZ zbigjeff

              Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #1898

              zbigjeff So well stated.

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #1899

                zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                ChefC YooperDogY 2 Replies Last reply
                3
                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1900

                  I love it!

                  1 Reply Last reply
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                  • Tex_77T Tex_77

                    zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #1901

                    Tex_77 Thank God for Weller

                    C zbigjeffZ 2 Replies Last reply
                    3
                    • ChefC Chef

                      Tex_77 Thank God for Weller

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1902

                      Chef Amen

                      1 Reply Last reply
                      1
                      • ChefC Chef

                        Tex_77 Thank God for Weller

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1903

                        Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

                        ChefC 1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #1904

                          zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

                          zbigjeffZ 1 Reply Last reply
                          1
                          • ChefC Chef

                            zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #1905

                            Chef If the burden is toooooo much, I can talk you down from the ledge with a nice pour in my hand.

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              I LOVE this post, I think we need to make it a Monday morning tradition!

                              I made smoked wings, the real hey here is to get a shelf in your smoker to keep them up off of the grates, that makes all the difference! Then 3 hours at 200° and then toss in a sauce if you want but I didn’t think they needed it!

                              wings1.jpg wings2.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #1906

                              Jonathon what tempter you cook them at

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1907

                                Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                                Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                                ChefC zbigjeffZ 2 Replies Last reply
                                1
                                • YooperDogY YooperDog

                                  Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                                  Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by Chef
                                  #1908

                                  YooperDog Well, just cook your own meal and just have a salad with them. At least you eat well when you get back to your place. I’ve been know to do that when people refuse assistance. I cook for thousands of people and they won’t accept help. Wife and I just visit and then go home and eat well. LOL

                                  1 Reply Last reply
                                  2
                                  • YooperDogY YooperDog

                                    Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                                    Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1909

                                    YooperDog Tex_77 Yep, insecure people will never learn anything new and wonder why nobody rants about their dishes. Sad for them. Just take small portions of everything. Then, eat tasty food when you get home. 🙂

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1910

                                      detter22 AWESOME back yard man, I’d love to live on a lake that size. People in Kansas will call anything a lake!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • JPAPJ Offline
                                        JPAPJ Offline
                                        JPAP
                                        Team Blue Masterbuilt
                                        wrote on last edited by
                                        #1911

                                        E0448514-CB56-4961-93AB-7704FF696B2C.jpeg

                                        Air fryer Cornish game hens and some mixed roasted veggies. Not bad for a weeknight dinner with the wife.

                                        1 Reply Last reply
                                        3
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1912

                                          Some chicken noodles for some colder weather.
                                          20201024_113110.jpg
                                          20201024_124133.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          zbigjeffZ 1 Reply Last reply
                                          3

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