Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1901

    Tex_77 Thank God for Weller

    C zbigjeffZ 2 Replies Last reply
    3
    • ChefC Chef

      Tex_77 Thank God for Weller

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1902

      Chef Amen

      1 Reply Last reply
      1
      • ChefC Chef

        Tex_77 Thank God for Weller

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1903

        Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

        ChefC 1 Reply Last reply
        2
        • zbigjeffZ zbigjeff

          Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #1904

          zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

          zbigjeffZ 1 Reply Last reply
          1
          • ChefC Chef

            zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #1905

            Chef If the burden is toooooo much, I can talk you down from the ledge with a nice pour in my hand.

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              I LOVE this post, I think we need to make it a Monday morning tradition!

              I made smoked wings, the real hey here is to get a shelf in your smoker to keep them up off of the grates, that makes all the difference! Then 3 hours at 200° and then toss in a sauce if you want but I didn’t think they needed it!

              wings1.jpg wings2.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #1906

              Jonathon what tempter you cook them at

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1907

                Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                ChefC zbigjeffZ 2 Replies Last reply
                1
                • YooperDogY YooperDog

                  Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                  Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by Chef
                  #1908

                  YooperDog Well, just cook your own meal and just have a salad with them. At least you eat well when you get back to your place. I’ve been know to do that when people refuse assistance. I cook for thousands of people and they won’t accept help. Wife and I just visit and then go home and eat well. LOL

                  1 Reply Last reply
                  2
                  • YooperDogY YooperDog

                    Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                    Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1909

                    YooperDog Tex_77 Yep, insecure people will never learn anything new and wonder why nobody rants about their dishes. Sad for them. Just take small portions of everything. Then, eat tasty food when you get home. 🙂

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #1910

                      detter22 AWESOME back yard man, I’d love to live on a lake that size. People in Kansas will call anything a lake!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • JPAPJ Offline
                        JPAPJ Offline
                        JPAP
                        Team Blue Masterbuilt
                        wrote on last edited by
                        #1911

                        E0448514-CB56-4961-93AB-7704FF696B2C.jpeg

                        Air fryer Cornish game hens and some mixed roasted veggies. Not bad for a weeknight dinner with the wife.

                        1 Reply Last reply
                        3
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1912

                          Some chicken noodles for some colder weather.
                          20201024_113110.jpg
                          20201024_124133.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          zbigjeffZ 1 Reply Last reply
                          3
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1913

                            Very nice looking Chicken Zoup.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Some chicken noodles for some colder weather.
                              20201024_113110.jpg
                              20201024_124133.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1914

                              Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                              lkrfletcherL 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #1915

                                Looks great

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1916

                                  Made some shepherd’s pie on a cold day.
                                  20201025_173526.jpg
                                  20201025_181937.jpg
                                  20201025_183354.jpg
                                  20201025_185315.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  YooperDogY C 2 Replies Last reply
                                  3
                                  • Tex_77T Tex_77

                                    Made some shepherd’s pie on a cold day.
                                    20201025_173526.jpg
                                    20201025_181937.jpg
                                    20201025_183354.jpg
                                    20201025_185315.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1917

                                    Tex_77 you are missing one more picture. The empty pan. Looks great!

                                    Tex_77T 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Tex_77 you are missing one more picture. The empty pan. Looks great!

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1918

                                      YooperDog it’s almost empty, the wife went back for thirds!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        YooperDog it’s almost empty, the wife went back for thirds!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1919

                                        Tex_77 Well, thinking that 3 helpings spells “SUCCESS”. Congrats.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Made some shepherd’s pie on a cold day.
                                          20201025_173526.jpg
                                          20201025_181937.jpg
                                          20201025_183354.jpg
                                          20201025_185315.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1920

                                          Tex_77 Beautiful, you can send the cold & the shepherd’s pie down this way. That looks wonderful.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives