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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Chef

    Tex_77 Thank God for Weller

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1902

    Chef Amen

    1 Reply Last reply
    1
    • ChefC Chef

      Tex_77 Thank God for Weller

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1903

      Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

      ChefC 1 Reply Last reply
      2
      • zbigjeffZ zbigjeff

        Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #1904

        zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

        zbigjeffZ 1 Reply Last reply
        1
        • ChefC Chef

          zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #1905

          Chef If the burden is toooooo much, I can talk you down from the ledge with a nice pour in my hand.

          1 Reply Last reply
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          • JonathonJ Jonathon

            I LOVE this post, I think we need to make it a Monday morning tradition!

            I made smoked wings, the real hey here is to get a shelf in your smoker to keep them up off of the grates, that makes all the difference! Then 3 hours at 200° and then toss in a sauce if you want but I didn’t think they needed it!

            wings1.jpg wings2.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #1906

            Jonathon what tempter you cook them at

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1907

              Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

              Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

              ChefC zbigjeffZ 2 Replies Last reply
              1
              • YooperDogY YooperDog

                Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by Chef
                #1908

                YooperDog Well, just cook your own meal and just have a salad with them. At least you eat well when you get back to your place. I’ve been know to do that when people refuse assistance. I cook for thousands of people and they won’t accept help. Wife and I just visit and then go home and eat well. LOL

                1 Reply Last reply
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                • YooperDogY YooperDog

                  Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                  Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1909

                  YooperDog Tex_77 Yep, insecure people will never learn anything new and wonder why nobody rants about their dishes. Sad for them. Just take small portions of everything. Then, eat tasty food when you get home. 🙂

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #1910

                    detter22 AWESOME back yard man, I’d love to live on a lake that size. People in Kansas will call anything a lake!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    1
                    • JPAPJ Offline
                      JPAPJ Offline
                      JPAP
                      Team Blue Masterbuilt
                      wrote on last edited by
                      #1911

                      E0448514-CB56-4961-93AB-7704FF696B2C.jpeg

                      Air fryer Cornish game hens and some mixed roasted veggies. Not bad for a weeknight dinner with the wife.

                      1 Reply Last reply
                      3
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1912

                        Some chicken noodles for some colder weather.
                        20201024_113110.jpg
                        20201024_124133.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        zbigjeffZ 1 Reply Last reply
                        3
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1913

                          Very nice looking Chicken Zoup.

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Some chicken noodles for some colder weather.
                            20201024_113110.jpg
                            20201024_124133.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1914

                            Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                            lkrfletcherL 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #1915

                              Looks great

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1916

                                Made some shepherd’s pie on a cold day.
                                20201025_173526.jpg
                                20201025_181937.jpg
                                20201025_183354.jpg
                                20201025_185315.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                YooperDogY C 2 Replies Last reply
                                3
                                • Tex_77T Tex_77

                                  Made some shepherd’s pie on a cold day.
                                  20201025_173526.jpg
                                  20201025_181937.jpg
                                  20201025_183354.jpg
                                  20201025_185315.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1917

                                  Tex_77 you are missing one more picture. The empty pan. Looks great!

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Tex_77 you are missing one more picture. The empty pan. Looks great!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1918

                                    YooperDog it’s almost empty, the wife went back for thirds!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • Tex_77T Tex_77

                                      YooperDog it’s almost empty, the wife went back for thirds!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1919

                                      Tex_77 Well, thinking that 3 helpings spells “SUCCESS”. Congrats.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Made some shepherd’s pie on a cold day.
                                        20201025_173526.jpg
                                        20201025_181937.jpg
                                        20201025_183354.jpg
                                        20201025_185315.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1920

                                        Tex_77 Beautiful, you can send the cold & the shepherd’s pie down this way. That looks wonderful.

                                        1 Reply Last reply
                                        1
                                        • lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #1921

                                          Looks awesome

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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