What did everyone cook today?
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I smoked a couple chickens this weekend on the Primo-Grills One was used to make chicken salad, and to take it up a notch i even fried the skin until crispy and put it in for a nice crunch.
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I smoked a couple chickens this weekend on the Primo-Grills One was used to make chicken salad, and to take it up a notch i even fried the skin until crispy and put it in for a nice crunch.
Tex_77
Looks great -
I made some birria queso tacos this weekend after having some from a local taco truck and seeing Sam The Cooking make them. They turned out awesome!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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I made some birria queso tacos this weekend after having some from a local taco truck and seeing Sam The Cooking make them. They turned out awesome!
Tex_77
Your killin me. Looks sooooo good. Well done. -
I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Oh yeah. She’s a beauty. Very nice
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I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
Tex_77 Looks text book perfect.
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This post is deleted!
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I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
Tex_77 That looks like good corned beef material too! I am thinking about that for Thanksgiving with the standard Turkey & Ham.
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Tex_77 That looks like good corned beef material too! I am thinking about that for Thanksgiving with the standard Turkey & Ham.
calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.
Tex_77 I understand. You have got to try that brined & smoked turkey. It completely changes everything.
I thought of doing smoked salmon & trout, full slabs. But that can get very expensive for a crowd & it looks like I am going to have a crowd now. The turkey& ham is manageable. I really like the beef though. -
calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.
Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.
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Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.
zbigjeff So well stated.
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Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.
zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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I love it!
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zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.
Tex_77 Thank God for Weller
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Chef Amen
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Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.
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Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.
zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL
ribs!
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