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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    I made some birria queso tacos this weekend after having some from a local taco truck and seeing Sam The Cooking make them. They turned out awesome!
    20201018_094305.jpg
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    20201018_124403.jpg
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    20201018_125735.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1888

    Tex_77
    Your killin me. Looks sooooo good. Well done.

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1889

      I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
      20201017_214709.jpg
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      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ChefC C 2 Replies Last reply
      7
      • lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #1890

        Oh yeah. She’s a beauty. Very nice

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
          20201017_214709.jpg
          20201018_064747.jpg
          20201018_181523.jpg
          20201018_181648.jpg
          20201018_182041.jpg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #1891

          Tex_77 Looks text book perfect.

          1 Reply Last reply
          1
          • T truger

            Jonathon 74B506CC-C7DF-47A0-9877-F0AA8F7AFA03.jpeg

            There is not a bad rib, these baby backs out on the lake we’re amazing

            SarahsleepS Offline
            SarahsleepS Offline
            Sarahsleep
            wrote on last edited by
            #1892
            This post is deleted!
            1 Reply Last reply
            0
            • D detter22

              Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

              SarahsleepS Offline
              SarahsleepS Offline
              Sarahsleep
              wrote on last edited by Sarahsleep
              #1893

              detter22 said in What did everyone cook today?:

              Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

              Great view!

              1 Reply Last reply
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              • Tex_77T Tex_77

                I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
                20201017_214709.jpg
                20201018_064747.jpg
                20201018_181523.jpg
                20201018_181648.jpg
                20201018_182041.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1894

                Tex_77 That looks like good corned beef material too! I am thinking about that for Thanksgiving with the standard Turkey & Ham.

                Tex_77T 1 Reply Last reply
                0
                • C calldoctoday

                  Tex_77 That looks like good corned beef material too! I am thinking about that for Thanksgiving with the standard Turkey & Ham.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1895

                  calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  C zbigjeffZ 2 Replies Last reply
                  1
                  • Tex_77T Tex_77

                    calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1896

                    Tex_77 I understand. You have got to try that brined & smoked turkey. It completely changes everything.
                    I thought of doing smoked salmon & trout, full slabs. But that can get very expensive for a crowd & it looks like I am going to have a crowd now. The turkey& ham is manageable. I really like the beef though.

                    1 Reply Last reply
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                    • Tex_77T Tex_77

                      calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1897

                      Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

                      ChefC Tex_77T 2 Replies Last reply
                      4
                      • zbigjeffZ zbigjeff

                        Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #1898

                        zbigjeff So well stated.

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1899

                          zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          ChefC YooperDogY 2 Replies Last reply
                          3
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1900

                            I love it!

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #1901

                              Tex_77 Thank God for Weller

                              C zbigjeffZ 2 Replies Last reply
                              3
                              • ChefC Chef

                                Tex_77 Thank God for Weller

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1902

                                Chef Amen

                                1 Reply Last reply
                                1
                                • ChefC Chef

                                  Tex_77 Thank God for Weller

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1903

                                  Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

                                  ChefC 1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    Chef Tex_77 I’ve gravitated to the “wheated” bourbons like the Weller brand from Buffalo Trace and many others. But, there’s always a place for a High Spicy Rye Bourbon when my daughter arrives. She likes it Hot and Spicy, I have a smattering of high ryes in the 110-120 range just for our enjoyment. Just enjoy the ride.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #1904

                                    zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • ChefC Chef

                                      zbigjeff Oh my, I guess I’ll have to try that now. Such a burden. LOL

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #1905

                                      Chef If the burden is toooooo much, I can talk you down from the ledge with a nice pour in my hand.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        I LOVE this post, I think we need to make it a Monday morning tradition!

                                        I made smoked wings, the real hey here is to get a shelf in your smoker to keep them up off of the grates, that makes all the difference! Then 3 hours at 200° and then toss in a sauce if you want but I didn’t think they needed it!

                                        wings1.jpg wings2.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #1906

                                        Jonathon what tempter you cook them at

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1907

                                          Tex_77 that is my plan in about ten days for 10-14 days of solitude. I have two daughter in-laws and neither know how to cook or were taught. But they won’t accept help w/o being offended. I guess that is why they invented antacids and the like.

                                          Ferris: Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

                                          ChefC zbigjeffZ 2 Replies Last reply
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