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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1913

    Very nice looking Chicken Zoup.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Some chicken noodles for some colder weather.
      20201024_113110.jpg
      20201024_124133.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1914

      Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

      lkrfletcherL 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        Tex_77 Nothing like making the house smell wonderful. When the chill starts, you’ll be ready.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #1915

        Looks great

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #1916

          Made some shepherd’s pie on a cold day.
          20201025_173526.jpg
          20201025_181937.jpg
          20201025_183354.jpg
          20201025_185315.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          YooperDogY C 2 Replies Last reply
          3
          • Tex_77T Tex_77

            Made some shepherd’s pie on a cold day.
            20201025_173526.jpg
            20201025_181937.jpg
            20201025_183354.jpg
            20201025_185315.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1917

            Tex_77 you are missing one more picture. The empty pan. Looks great!

            Tex_77T 1 Reply Last reply
            1
            • YooperDogY YooperDog

              Tex_77 you are missing one more picture. The empty pan. Looks great!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1918

              YooperDog it’s almost empty, the wife went back for thirds!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              zbigjeffZ 1 Reply Last reply
              2
              • Tex_77T Tex_77

                YooperDog it’s almost empty, the wife went back for thirds!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1919

                Tex_77 Well, thinking that 3 helpings spells “SUCCESS”. Congrats.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Made some shepherd’s pie on a cold day.
                  20201025_173526.jpg
                  20201025_181937.jpg
                  20201025_183354.jpg
                  20201025_185315.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1920

                  Tex_77 Beautiful, you can send the cold & the shepherd’s pie down this way. That looks wonderful.

                  1 Reply Last reply
                  1
                  • lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #1921

                    Looks awesome

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1922

                      Poor man’s supper. The baby reds are the best.

                      PXL_20201026_231630303_copy_756x1344.jpg
                      PXL_20201026_232907532_copy_756x1344.jpg

                      Cheap Monday evening. 🥃

                      ChefC zbigjeffZ D 3 Replies Last reply
                      3
                      • PapaSopP PapaSop

                        Poor man’s supper. The baby reds are the best.

                        PXL_20201026_231630303_copy_756x1344.jpg
                        PXL_20201026_232907532_copy_756x1344.jpg

                        Cheap Monday evening. 🥃

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #1923

                        PapaSop And I thought Monday was for Red Beans and Rice.

                        1 Reply Last reply
                        2
                        • PapaSopP PapaSop

                          Poor man’s supper. The baby reds are the best.

                          PXL_20201026_231630303_copy_756x1344.jpg
                          PXL_20201026_232907532_copy_756x1344.jpg

                          Cheap Monday evening. 🥃

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1924

                          PapaSop Re: “Poor Man’s dinner”. Many would like to have that level of comfort food on their table and the Maker’s is a very nice touch.

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Poor man’s supper. The baby reds are the best.

                            PXL_20201026_231630303_copy_756x1344.jpg
                            PXL_20201026_232907532_copy_756x1344.jpg

                            Cheap Monday evening. 🥃

                            D Offline
                            D Offline
                            detter22
                            Team Blue
                            wrote on last edited by
                            #1925

                            PapaSop CB1CDF65-28AC-47DB-A60C-3BD8ABF199C0.jpeg was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.

                            C ChefC PapaSopP 3 Replies Last reply
                            3
                            • D detter22

                              PapaSop CB1CDF65-28AC-47DB-A60C-3BD8ABF199C0.jpeg was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1926

                              detter22 My God that looks beautiful. Brats on the Barbee & a little antifreeze of some sort & you are in heaven.

                              D 1 Reply Last reply
                              0
                              • C calldoctoday

                                detter22 My God that looks beautiful. Brats on the Barbee & a little antifreeze of some sort & you are in heaven.

                                D Offline
                                D Offline
                                detter22
                                Team Blue
                                wrote on last edited by
                                #1927

                                calldoctoday pulled out a bottle of homemade red wine and was good to grill!

                                C 2 Replies Last reply
                                1
                                • D detter22

                                  calldoctoday pulled out a bottle of homemade red wine and was good to grill!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1928

                                  detter22 Sounds like a genuine winner to me!

                                  1 Reply Last reply
                                  0
                                  • D detter22

                                    calldoctoday pulled out a bottle of homemade red wine and was good to grill!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1929

                                    detter22 Hopefully it was Blackberry then.

                                    1 Reply Last reply
                                    0
                                    • D detter22

                                      PapaSop CB1CDF65-28AC-47DB-A60C-3BD8ABF199C0.jpeg was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #1930

                                      detter22 Sounds like a great menu, but I would take the colder weather any day. Snow - WOW - only a fantasy here in the Houston area.

                                      1 Reply Last reply
                                      0
                                      • SarahsleepS Offline
                                        SarahsleepS Offline
                                        Sarahsleep
                                        wrote on last edited by Sarahsleep
                                        #1931

                                        maxresdefault.jpg
                                        Simple, fast, and healthy lunch with my mom today.

                                        C zbigjeffZ ChefC 3 Replies Last reply
                                        5
                                        • lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #1932

                                          Looks yummy

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          1

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