What did everyone cook today?
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YooperDog it’s almost empty, the wife went back for thirds!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Well, thinking that 3 helpings spells “SUCCESS”. Congrats.
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Tex_77 Beautiful, you can send the cold & the shepherd’s pie down this way. That looks wonderful.
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Looks awesome
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Poor man’s supper. The baby reds are the best.
Cheap Monday evening.
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PapaSop And I thought Monday was for Red Beans and Rice.
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PapaSop Re: “Poor Man’s dinner”. Many would like to have that level of comfort food on their table and the Maker’s is a very nice touch.
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PapaSop
was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.detter22 My God that looks beautiful. Brats on the Barbee & a little antifreeze of some sort & you are in heaven.
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detter22 My God that looks beautiful. Brats on the Barbee & a little antifreeze of some sort & you are in heaven.
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calldoctoday pulled out a bottle of homemade red wine and was good to grill!
detter22 Sounds like a genuine winner to me!
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calldoctoday pulled out a bottle of homemade red wine and was good to grill!
detter22 Hopefully it was Blackberry then.
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PapaSop
was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.detter22 Sounds like a great menu, but I would take the colder weather any day. Snow - WOW - only a fantasy here in the Houston area.
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Simple, fast, and healthy lunch with my mom today. -
Looks yummy
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PapaSop
was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.detter22
Can totally relate to that. -
Simple, fast, and healthy lunch with my mom today.Sarahsleep Now that looks delicious!
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Simple, fast, and healthy lunch with my mom today.Sarahsleep Wow, you people actually make something classified as “healthy”? I know: you do it for a change of pace.
BTW: It looks very yummy. -
Simple, fast, and healthy lunch with my mom today.Sarahsleep If you keep up this healthy cooking, you’re going to make the rest of us look bad. LOL
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.Tex_77 I made a brisket point and shared it with the crew and the restaurant staff across the street but we ate it before I thought about pictures. We ended up with the point because folks keep coming to the shop asking for 1-2 lbs of brisket flat at a time. Why? What can you do with such a small piece of brisket?
Better Living Through BBQ!
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