Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Member rewards

Member rewards

Scheduled Pinned Locked Moved General
117 Posts 24 Posters 3.4k Views 18 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #49

    ND Mike zbigjeff The knife is not far away. Keep on keeping on.

    ND MikeN kyleK zbigjeffZ 3 Replies Last reply
    3
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #50

      Congrats ND Mike you earned it

      ND MikeN 1 Reply Last reply
      1
      • samspadeS samspade

        Congrats ND Mike you earned it

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #51

        samspade thanks!

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          ND Mike zbigjeff The knife is not far away. Keep on keeping on.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #52

          PapaSop yep…not too far away!

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            ND Mike zbigjeff The knife is not far away. Keep on keeping on.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #53

            PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

            hey vegetarians, my food poops on your food!

            PapaSopP 1 Reply Last reply
            3
            • kyleK kyle

              PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #54

              kyle said in Member rewards:

              PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

              Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

              kyleK Dr_PainD 2 Replies Last reply
              2
              • PapaSopP PapaSop

                kyle said in Member rewards:

                PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #55

                PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                hey vegetarians, my food poops on your food!

                B 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Jonathon Thank you. The “gem” did arrive.20211024_105708.jpg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #56

                  zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                  “A smooth sea never made a skilled sailor.”

                  zbigjeffZ 1 Reply Last reply
                  2
                  • kyleK kyle

                    PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #57

                    kyle Between you two monitoring the sight I feel so much better!

                    1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      kyle said in Member rewards:

                      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                      Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #58

                      PapaSop said in Member rewards:

                      kyle said in Member rewards:

                      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                      Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                      I played the game and went on a scavenger hunt to find your comment LOL!!

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #59

                        Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #60

                          PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            It is a very nice cutting board.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #61

                            ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                            zbigjeffZ ND MikeN 2 Replies Last reply
                            1
                            • YooperDogY YooperDog

                              ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #62

                              YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                              B 1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #63

                                zbigjeff What oil are you all using on the cutting board?

                                ChefC 1 Reply Last reply
                                1
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #64

                                  Congrats ND Mike!

                                  Paul

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #65

                                    YooperDog yep! I will take care of that step.

                                    1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Congrats ND Mike!

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #66

                                      processhead thank you!

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #67

                                        We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        ND MikeN 1 Reply Last reply
                                        3
                                        • JonathonJ Jonathon

                                          We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #68

                                          Jonathon that is pretty cool if they are able to do it.

                                          cdavisC 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives