Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Member rewards

Member rewards

Scheduled Pinned Locked Moved General
117 Posts 24 Posters 3.4k Views 18 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP PapaSop

    kyle said in Member rewards:

    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

    Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #58

    PapaSop said in Member rewards:

    kyle said in Member rewards:

    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

    Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

    I played the game and went on a scavenger hunt to find your comment LOL!!

    1 Reply Last reply
    1
    • SurgS Surg

      zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #59

      Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

      1 Reply Last reply
      0
      • PapaSopP PapaSop

        ND Mike zbigjeff The knife is not far away. Keep on keeping on.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #60

        PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          It is a very nice cutting board.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #61

          ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

          zbigjeffZ ND MikeN 2 Replies Last reply
          1
          • YooperDogY YooperDog

            ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #62

            YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

            B 1 Reply Last reply
            2
            • zbigjeffZ zbigjeff

              YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #63

              zbigjeff What oil are you all using on the cutting board?

              ChefC 1 Reply Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #64

                Congrats ND Mike!

                Paul

                ND MikeN 1 Reply Last reply
                1
                • YooperDogY YooperDog

                  ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #65

                  YooperDog yep! I will take care of that step.

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    Congrats ND Mike!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #66

                    processhead thank you!

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #67

                      We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      ND MikeN 1 Reply Last reply
                      3
                      • JonathonJ Jonathon

                        We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #68

                        Jonathon that is pretty cool if they are able to do it.

                        cdavisC 1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                          20211025_142433.jpg

                          blackbetty61B Offline
                          blackbetty61B Offline
                          blackbetty61
                          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                          wrote on last edited by
                          #69

                          ND Mike congratulations nice swag

                          ND MikeN 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Jonathon that is pretty cool if they are able to do it.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #70

                            ND Mike congrats on the cutting board. It looks really nice 👍

                            ND MikeN 1 Reply Last reply
                            0
                            • cdavisC cdavis

                              ND Mike congrats on the cutting board. It looks really nice 👍

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #71

                              cdavis thanks. They are nice.

                              1 Reply Last reply
                              0
                              • blackbetty61B blackbetty61

                                ND Mike congratulations nice swag

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #72

                                blackbetty61 thanks! They are nice and heavy!

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                                  20211025_142433.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #73

                                  ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #74

                                    Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                                    GWG8541G zbigjeffZ 2 Replies Last reply
                                    1
                                    • B bocephus

                                      ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #75

                                      bocephus they are nice!

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #76

                                        HerbcoFood I’m living proof!

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #77

                                          HerbcoFood Now, wear it proudly.

                                          HerbcoFoodH 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better đź’—

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives