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Meatgistics - Walton's - Community
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Member rewards

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  • ND MikeN ND Mike

    Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
    20211025_142433.jpg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #45

    ND Mike WTG Congrats!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
      20211025_142433.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #46

      ND Mike Yep, it is NICE and sturdy. It definitely won’t move on you. You and I will have fun with them for sure.

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
        20211025_142433.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #47

        ND Mike Congratulations Mike, I am getting closer.

        1 Reply Last reply
        1
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #48

          It is a very nice cutting board.

          YooperDogY 1 Reply Last reply
          0
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #49

            ND Mike zbigjeff The knife is not far away. Keep on keeping on.

            ND MikeN kyleK zbigjeffZ 3 Replies Last reply
            3
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #50

              Congrats ND Mike you earned it

              ND MikeN 1 Reply Last reply
              1
              • samspadeS samspade

                Congrats ND Mike you earned it

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #51

                samspade thanks!

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #52

                  PapaSop yep…not too far away!

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #53

                    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                    hey vegetarians, my food poops on your food!

                    PapaSopP 1 Reply Last reply
                    3
                    • kyleK kyle

                      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #54

                      kyle said in Member rewards:

                      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                      Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                      kyleK Dr_PainD 2 Replies Last reply
                      2
                      • PapaSopP PapaSop

                        kyle said in Member rewards:

                        PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                        Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #55

                        PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                        hey vegetarians, my food poops on your food!

                        B 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Jonathon Thank you. The “gem” did arrive.20211024_105708.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #56

                          zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                          “A smooth sea never made a skilled sailor.”

                          zbigjeffZ 1 Reply Last reply
                          2
                          • kyleK kyle

                            PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #57

                            kyle Between you two monitoring the sight I feel so much better!

                            1 Reply Last reply
                            2
                            • PapaSopP PapaSop

                              kyle said in Member rewards:

                              PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                              Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #58

                              PapaSop said in Member rewards:

                              kyle said in Member rewards:

                              PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                              Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                              I played the game and went on a scavenger hunt to find your comment LOL!!

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #59

                                Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #60

                                  PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

                                  1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    It is a very nice cutting board.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #61

                                    ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                    zbigjeffZ ND MikeN 2 Replies Last reply
                                    1
                                    • YooperDogY YooperDog

                                      ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #62

                                      YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                                      B 1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #63

                                        zbigjeff What oil are you all using on the cutting board?

                                        ChefC 1 Reply Last reply
                                        1
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #64

                                          Congrats ND Mike!

                                          Paul

                                          ND MikeN 1 Reply Last reply
                                          1

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                                          With your input, this post could be even better 💗

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