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Meatgistics - Walton's - Community
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Member rewards

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #48

    It is a very nice cutting board.

    YooperDogY 1 Reply Last reply
    0
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #49

      ND Mike zbigjeff The knife is not far away. Keep on keeping on.

      ND MikeN kyleK zbigjeffZ 3 Replies Last reply
      3
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #50

        Congrats ND Mike you earned it

        ND MikeN 1 Reply Last reply
        1
        • samspadeS samspade

          Congrats ND Mike you earned it

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #51

          samspade thanks!

          1 Reply Last reply
          0
          • PapaSopP PapaSop

            ND Mike zbigjeff The knife is not far away. Keep on keeping on.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #52

            PapaSop yep…not too far away!

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              ND Mike zbigjeff The knife is not far away. Keep on keeping on.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #53

              PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

              hey vegetarians, my food poops on your food!

              PapaSopP 1 Reply Last reply
              3
              • kyleK kyle

                PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #54

                kyle said in Member rewards:

                PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                kyleK Dr_PainD 2 Replies Last reply
                2
                • PapaSopP PapaSop

                  kyle said in Member rewards:

                  PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                  Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #55

                  PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                  hey vegetarians, my food poops on your food!

                  B 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    Jonathon Thank you. The “gem” did arrive.20211024_105708.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #56

                    zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                    “A smooth sea never made a skilled sailor.”

                    zbigjeffZ 1 Reply Last reply
                    2
                    • kyleK kyle

                      PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #57

                      kyle Between you two monitoring the sight I feel so much better!

                      1 Reply Last reply
                      2
                      • PapaSopP PapaSop

                        kyle said in Member rewards:

                        PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                        Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #58

                        PapaSop said in Member rewards:

                        kyle said in Member rewards:

                        PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                        Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                        I played the game and went on a scavenger hunt to find your comment LOL!!

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #59

                          Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #60

                            PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

                            1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              It is a very nice cutting board.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #61

                              ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                              zbigjeffZ ND MikeN 2 Replies Last reply
                              1
                              • YooperDogY YooperDog

                                ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #62

                                YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                                B 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #63

                                  zbigjeff What oil are you all using on the cutting board?

                                  ChefC 1 Reply Last reply
                                  1
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #64

                                    Congrats ND Mike!

                                    Paul

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #65

                                      YooperDog yep! I will take care of that step.

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Congrats ND Mike!

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #66

                                        processhead thank you!

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #67

                                          We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          ND MikeN 1 Reply Last reply
                                          3

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                                          With your input, this post could be even better 💗

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