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Meatgistics - Walton's - Community
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Member rewards

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  • PapaSopP PapaSop

    ND Mike zbigjeff The knife is not far away. Keep on keeping on.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #52

    PapaSop yep…not too far away!

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      ND Mike zbigjeff The knife is not far away. Keep on keeping on.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #53

      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

      hey vegetarians, my food poops on your food!

      PapaSopP 1 Reply Last reply
      3
      • kyleK kyle

        PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #54

        kyle said in Member rewards:

        PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

        Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

        kyleK Dr_PainD 2 Replies Last reply
        2
        • PapaSopP PapaSop

          kyle said in Member rewards:

          PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

          Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #55

          PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

          hey vegetarians, my food poops on your food!

          B 1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            Jonathon Thank you. The “gem” did arrive.20211024_105708.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #56

            zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

            “A smooth sea never made a skilled sailor.”

            zbigjeffZ 1 Reply Last reply
            2
            • kyleK kyle

              PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #57

              kyle Between you two monitoring the sight I feel so much better!

              1 Reply Last reply
              2
              • PapaSopP PapaSop

                kyle said in Member rewards:

                PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #58

                PapaSop said in Member rewards:

                kyle said in Member rewards:

                PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                I played the game and went on a scavenger hunt to find your comment LOL!!

                1 Reply Last reply
                1
                • SurgS Surg

                  zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #59

                  Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #60

                    PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      It is a very nice cutting board.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #61

                      ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                      zbigjeffZ ND MikeN 2 Replies Last reply
                      1
                      • YooperDogY YooperDog

                        ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #62

                        YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                        B 1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #63

                          zbigjeff What oil are you all using on the cutting board?

                          ChefC 1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #64

                            Congrats ND Mike!

                            Paul

                            ND MikeN 1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #65

                              YooperDog yep! I will take care of that step.

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                Congrats ND Mike!

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #66

                                processhead thank you!

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #67

                                  We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  ND MikeN 1 Reply Last reply
                                  3
                                  • JonathonJ Jonathon

                                    We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #68

                                    Jonathon that is pretty cool if they are able to do it.

                                    cdavisC 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                                      20211025_142433.jpg

                                      blackbetty61B Offline
                                      blackbetty61B Offline
                                      blackbetty61
                                      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                      wrote on last edited by
                                      #69

                                      ND Mike congratulations nice swag

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Jonathon that is pretty cool if they are able to do it.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #70

                                        ND Mike congrats on the cutting board. It looks really nice 👍

                                        ND MikeN 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          ND Mike congrats on the cutting board. It looks really nice 👍

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #71

                                          cdavis thanks. They are nice.

                                          1 Reply Last reply
                                          0

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