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Member rewards

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  • ND MikeN ND Mike

    Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
    20211025_142433.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #44

    ND Mike I see what you did there…

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
      20211025_142433.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #45

      ND Mike WTG Congrats!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
        20211025_142433.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #46

        ND Mike Yep, it is NICE and sturdy. It definitely won’t move on you. You and I will have fun with them for sure.

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
          20211025_142433.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #47

          ND Mike Congratulations Mike, I am getting closer.

          1 Reply Last reply
          1
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #48

            It is a very nice cutting board.

            YooperDogY 1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #49

              ND Mike zbigjeff The knife is not far away. Keep on keeping on.

              ND MikeN kyleK zbigjeffZ 3 Replies Last reply
              3
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #50

                Congrats ND Mike you earned it

                ND MikeN 1 Reply Last reply
                1
                • samspadeS samspade

                  Congrats ND Mike you earned it

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #51

                  samspade thanks!

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #52

                    PapaSop yep…not too far away!

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #53

                      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                      hey vegetarians, my food poops on your food!

                      PapaSopP 1 Reply Last reply
                      3
                      • kyleK kyle

                        PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #54

                        kyle said in Member rewards:

                        PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                        Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                        kyleK Dr_PainD 2 Replies Last reply
                        2
                        • PapaSopP PapaSop

                          kyle said in Member rewards:

                          PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                          Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #55

                          PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                          hey vegetarians, my food poops on your food!

                          B 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Jonathon Thank you. The “gem” did arrive.20211024_105708.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #56

                            zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                            “A smooth sea never made a skilled sailor.”

                            zbigjeffZ 1 Reply Last reply
                            2
                            • kyleK kyle

                              PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #57

                              kyle Between you two monitoring the sight I feel so much better!

                              1 Reply Last reply
                              2
                              • PapaSopP PapaSop

                                kyle said in Member rewards:

                                PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                                Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #58

                                PapaSop said in Member rewards:

                                kyle said in Member rewards:

                                PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                                Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                                I played the game and went on a scavenger hunt to find your comment LOL!!

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #59

                                  Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #60

                                    PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

                                    1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      It is a very nice cutting board.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #61

                                      ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                      zbigjeffZ ND MikeN 2 Replies Last reply
                                      1
                                      • YooperDogY YooperDog

                                        ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #62

                                        YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                                        B 1 Reply Last reply
                                        2
                                        • zbigjeffZ zbigjeff

                                          YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #63

                                          zbigjeff What oil are you all using on the cutting board?

                                          ChefC 1 Reply Last reply
                                          1

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