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Meatgistics - Walton's - Community
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Member rewards

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #50

    Congrats ND Mike you earned it

    ND MikeN 1 Reply Last reply
    1
    • samspadeS samspade

      Congrats ND Mike you earned it

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #51

      samspade thanks!

      1 Reply Last reply
      0
      • PapaSopP PapaSop

        ND Mike zbigjeff The knife is not far away. Keep on keeping on.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #52

        PapaSop yep…not too far away!

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          ND Mike zbigjeff The knife is not far away. Keep on keeping on.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #53

          PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

          hey vegetarians, my food poops on your food!

          PapaSopP 1 Reply Last reply
          3
          • kyleK kyle

            PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #54

            kyle said in Member rewards:

            PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

            Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

            kyleK Dr_PainD 2 Replies Last reply
            2
            • PapaSopP PapaSop

              kyle said in Member rewards:

              PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

              Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #55

              PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

              hey vegetarians, my food poops on your food!

              B 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                Jonathon Thank you. The “gem” did arrive.20211024_105708.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #56

                zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                “A smooth sea never made a skilled sailor.”

                zbigjeffZ 1 Reply Last reply
                2
                • kyleK kyle

                  PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #57

                  kyle Between you two monitoring the sight I feel so much better!

                  1 Reply Last reply
                  2
                  • PapaSopP PapaSop

                    kyle said in Member rewards:

                    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                    Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #58

                    PapaSop said in Member rewards:

                    kyle said in Member rewards:

                    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                    Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                    I played the game and went on a scavenger hunt to find your comment LOL!!

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #59

                      Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #60

                        PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

                        1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          It is a very nice cutting board.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #61

                          ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                          zbigjeffZ ND MikeN 2 Replies Last reply
                          1
                          • YooperDogY YooperDog

                            ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #62

                            YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                            B 1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #63

                              zbigjeff What oil are you all using on the cutting board?

                              ChefC 1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #64

                                Congrats ND Mike!

                                Paul

                                ND MikeN 1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #65

                                  YooperDog yep! I will take care of that step.

                                  1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    Congrats ND Mike!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #66

                                    processhead thank you!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #67

                                      We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      ND MikeN 1 Reply Last reply
                                      3
                                      • JonathonJ Jonathon

                                        We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #68

                                        Jonathon that is pretty cool if they are able to do it.

                                        cdavisC 1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                                          20211025_142433.jpg

                                          blackbetty61B Offline
                                          blackbetty61B Offline
                                          blackbetty61
                                          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                          wrote on last edited by
                                          #69

                                          ND Mike congratulations nice swag

                                          ND MikeN 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                                          With your input, this post could be even better 💗

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