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Meatgistics - Walton's - Community
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Member rewards

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  • Dr_PainD Dr_Pain

    How many companies do you guys know that reward participation in their forums? or participate themselves in the forum?

    To those receiving the rewards, CONGRATULATIONS! and well deserved!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #41

    Dr_Pain This forum is fun. But, does challenge the waistline if you’re not disciplined. Getting prizes for participation is just a plus. Learning new ideas/tricks and dealing with all the asshats is fantastic. Thanks for being one of those people.

    Dr_PainD 1 Reply Last reply
    2
    • zbigjeffZ zbigjeff

      Dr_Pain This forum is fun. But, does challenge the waistline if you’re not disciplined. Getting prizes for participation is just a plus. Learning new ideas/tricks and dealing with all the asshats is fantastic. Thanks for being one of those people.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #42

      zbigjeff said in Member rewards:

      Dr_Pain This forum is fun. But, does challenge the waistline if you’re not disciplined. Getting prizes for participation is just a plus. Learning new ideas/tricks and dealing with all the asshats is fantastic. Thanks for being one of those people.

      Oh I completely agree. I am part of a couple of FB forums and the only thing I seem to see is “you are doing it wrong!!!” I want to learn new things and some of the reasoning used. I believe it was John Brewhouse that did an eye of round sousvide within parameters I did not know could be done.

      1 Reply Last reply
      2
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #43

        Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
        20211025_142433.jpg

        HerbcoFoodH Bob StehlikB zbigjeffZ B blackbetty61B 6 Replies Last reply
        5
        • ND MikeN ND Mike

          Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
          20211025_142433.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #44

          ND Mike I see what you did there…

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
            20211025_142433.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #45

            ND Mike WTG Congrats!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • ND MikeN ND Mike

              Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
              20211025_142433.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #46

              ND Mike Yep, it is NICE and sturdy. It definitely won’t move on you. You and I will have fun with them for sure.

              1 Reply Last reply
              1
              • ND MikeN ND Mike

                Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                20211025_142433.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #47

                ND Mike Congratulations Mike, I am getting closer.

                1 Reply Last reply
                1
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #48

                  It is a very nice cutting board.

                  YooperDogY 1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #49

                    ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                    ND MikeN kyleK zbigjeffZ 3 Replies Last reply
                    3
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #50

                      Congrats ND Mike you earned it

                      ND MikeN 1 Reply Last reply
                      1
                      • samspadeS samspade

                        Congrats ND Mike you earned it

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #51

                        samspade thanks!

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #52

                          PapaSop yep…not too far away!

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #53

                            PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                            hey vegetarians, my food poops on your food!

                            PapaSopP 1 Reply Last reply
                            3
                            • kyleK kyle

                              PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #54

                              kyle said in Member rewards:

                              PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                              Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                              kyleK Dr_PainD 2 Replies Last reply
                              2
                              • PapaSopP PapaSop

                                kyle said in Member rewards:

                                PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                                Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #55

                                PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                                hey vegetarians, my food poops on your food!

                                B 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  Jonathon Thank you. The “gem” did arrive.20211024_105708.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #56

                                  zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                                  “A smooth sea never made a skilled sailor.”

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • kyleK kyle

                                    PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #57

                                    kyle Between you two monitoring the sight I feel so much better!

                                    1 Reply Last reply
                                    2
                                    • PapaSopP PapaSop

                                      kyle said in Member rewards:

                                      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                                      Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #58

                                      PapaSop said in Member rewards:

                                      kyle said in Member rewards:

                                      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                                      Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                                      I played the game and went on a scavenger hunt to find your comment LOL!!

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #59

                                        Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

                                        1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #60

                                          PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

                                          1 Reply Last reply
                                          1

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