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Meatgistics - Walton's - Community
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Member rewards

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  • zbigjeffZ zbigjeff

    Dr_Pain This forum is fun. But, does challenge the waistline if you’re not disciplined. Getting prizes for participation is just a plus. Learning new ideas/tricks and dealing with all the asshats is fantastic. Thanks for being one of those people.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #42

    zbigjeff said in Member rewards:

    Dr_Pain This forum is fun. But, does challenge the waistline if you’re not disciplined. Getting prizes for participation is just a plus. Learning new ideas/tricks and dealing with all the asshats is fantastic. Thanks for being one of those people.

    Oh I completely agree. I am part of a couple of FB forums and the only thing I seem to see is “you are doing it wrong!!!” I want to learn new things and some of the reasoning used. I believe it was John Brewhouse that did an eye of round sousvide within parameters I did not know could be done.

    1 Reply Last reply
    2
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #43

      Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
      20211025_142433.jpg

      HerbcoFoodH Bob StehlikB zbigjeffZ B blackbetty61B 6 Replies Last reply
      5
      • ND MikeN ND Mike

        Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
        20211025_142433.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #44

        ND Mike I see what you did there…

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
          20211025_142433.jpg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #45

          ND Mike WTG Congrats!

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
            20211025_142433.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #46

            ND Mike Yep, it is NICE and sturdy. It definitely won’t move on you. You and I will have fun with them for sure.

            1 Reply Last reply
            1
            • ND MikeN ND Mike

              Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
              20211025_142433.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #47

              ND Mike Congratulations Mike, I am getting closer.

              1 Reply Last reply
              1
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #48

                It is a very nice cutting board.

                YooperDogY 1 Reply Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #49

                  ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                  ND MikeN kyleK zbigjeffZ 3 Replies Last reply
                  3
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #50

                    Congrats ND Mike you earned it

                    ND MikeN 1 Reply Last reply
                    1
                    • samspadeS samspade

                      Congrats ND Mike you earned it

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #51

                      samspade thanks!

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #52

                        PapaSop yep…not too far away!

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #53

                          PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                          hey vegetarians, my food poops on your food!

                          PapaSopP 1 Reply Last reply
                          3
                          • kyleK kyle

                            PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #54

                            kyle said in Member rewards:

                            PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                            Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                            kyleK Dr_PainD 2 Replies Last reply
                            2
                            • PapaSopP PapaSop

                              kyle said in Member rewards:

                              PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                              Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #55

                              PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                              hey vegetarians, my food poops on your food!

                              B 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Jonathon Thank you. The “gem” did arrive.20211024_105708.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #56

                                zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                                “A smooth sea never made a skilled sailor.”

                                zbigjeffZ 1 Reply Last reply
                                2
                                • kyleK kyle

                                  PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #57

                                  kyle Between you two monitoring the sight I feel so much better!

                                  1 Reply Last reply
                                  2
                                  • PapaSopP PapaSop

                                    kyle said in Member rewards:

                                    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                                    Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #58

                                    PapaSop said in Member rewards:

                                    kyle said in Member rewards:

                                    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                                    Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                                    I played the game and went on a scavenger hunt to find your comment LOL!!

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #59

                                      Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

                                      1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #60

                                        PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

                                        1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          It is a very nice cutting board.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #61

                                          ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                          zbigjeffZ ND MikeN 2 Replies Last reply
                                          1

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