Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Member rewards

Member rewards

Scheduled Pinned Locked Moved General
117 Posts 24 Posters 3.4k Views 18 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN ND Mike

    Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
    20211025_142433.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #46

    ND Mike Yep, it is NICE and sturdy. It definitely won’t move on you. You and I will have fun with them for sure.

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
      20211025_142433.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #47

      ND Mike Congratulations Mike, I am getting closer.

      1 Reply Last reply
      1
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #48

        It is a very nice cutting board.

        YooperDogY 1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #49

          ND Mike zbigjeff The knife is not far away. Keep on keeping on.

          ND MikeN kyleK zbigjeffZ 3 Replies Last reply
          3
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #50

            Congrats ND Mike you earned it

            ND MikeN 1 Reply Last reply
            1
            • samspadeS samspade

              Congrats ND Mike you earned it

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #51

              samspade thanks!

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #52

                PapaSop yep…not too far away!

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #53

                  PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                  hey vegetarians, my food poops on your food!

                  PapaSopP 1 Reply Last reply
                  3
                  • kyleK kyle

                    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #54

                    kyle said in Member rewards:

                    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                    Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                    kyleK Dr_PainD 2 Replies Last reply
                    2
                    • PapaSopP PapaSop

                      kyle said in Member rewards:

                      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                      Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #55

                      PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                      hey vegetarians, my food poops on your food!

                      B 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Jonathon Thank you. The “gem” did arrive.20211024_105708.jpg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #56

                        zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                        “A smooth sea never made a skilled sailor.”

                        zbigjeffZ 1 Reply Last reply
                        2
                        • kyleK kyle

                          PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #57

                          kyle Between you two monitoring the sight I feel so much better!

                          1 Reply Last reply
                          2
                          • PapaSopP PapaSop

                            kyle said in Member rewards:

                            PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                            Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #58

                            PapaSop said in Member rewards:

                            kyle said in Member rewards:

                            PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                            Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                            I played the game and went on a scavenger hunt to find your comment LOL!!

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #59

                              Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #60

                                PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  It is a very nice cutting board.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #61

                                  ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                  zbigjeffZ ND MikeN 2 Replies Last reply
                                  1
                                  • YooperDogY YooperDog

                                    ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #62

                                    YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                                    B 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #63

                                      zbigjeff What oil are you all using on the cutting board?

                                      ChefC 1 Reply Last reply
                                      1
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #64

                                        Congrats ND Mike!

                                        Paul

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #65

                                          YooperDog yep! I will take care of that step.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives