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Meatgistics - Walton's - Community
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Member rewards

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  • kyleK kyle

    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #54

    kyle said in Member rewards:

    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

    Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

    kyleK Dr_PainD 2 Replies Last reply
    2
    • PapaSopP PapaSop

      kyle said in Member rewards:

      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

      Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #55

      PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

      hey vegetarians, my food poops on your food!

      B 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        Jonathon Thank you. The “gem” did arrive.20211024_105708.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #56

        zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

        “A smooth sea never made a skilled sailor.”

        zbigjeffZ 1 Reply Last reply
        2
        • kyleK kyle

          PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #57

          kyle Between you two monitoring the sight I feel so much better!

          1 Reply Last reply
          2
          • PapaSopP PapaSop

            kyle said in Member rewards:

            PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

            Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #58

            PapaSop said in Member rewards:

            kyle said in Member rewards:

            PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

            Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

            I played the game and went on a scavenger hunt to find your comment LOL!!

            1 Reply Last reply
            1
            • SurgS Surg

              zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #59

              Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #60

                PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  It is a very nice cutting board.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #61

                  ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                  zbigjeffZ ND MikeN 2 Replies Last reply
                  1
                  • YooperDogY YooperDog

                    ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #62

                    YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                    B 1 Reply Last reply
                    2
                    • zbigjeffZ zbigjeff

                      YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #63

                      zbigjeff What oil are you all using on the cutting board?

                      ChefC 1 Reply Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #64

                        Congrats ND Mike!

                        Paul

                        ND MikeN 1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #65

                          YooperDog yep! I will take care of that step.

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            Congrats ND Mike!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #66

                            processhead thank you!

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #67

                              We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              ND MikeN 1 Reply Last reply
                              3
                              • JonathonJ Jonathon

                                We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #68

                                Jonathon that is pretty cool if they are able to do it.

                                cdavisC 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                                  20211025_142433.jpg

                                  blackbetty61B Offline
                                  blackbetty61B Offline
                                  blackbetty61
                                  Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                  wrote on last edited by
                                  #69

                                  ND Mike congratulations nice swag

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Jonathon that is pretty cool if they are able to do it.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #70

                                    ND Mike congrats on the cutting board. It looks really nice 👍

                                    ND MikeN 1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      ND Mike congrats on the cutting board. It looks really nice 👍

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #71

                                      cdavis thanks. They are nice.

                                      1 Reply Last reply
                                      0
                                      • blackbetty61B blackbetty61

                                        ND Mike congratulations nice swag

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #72

                                        blackbetty61 thanks! They are nice and heavy!

                                        1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                                          20211025_142433.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #73

                                          ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                                          ND MikeN 1 Reply Last reply
                                          1

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