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Meatgistics - Walton's - Community
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Member rewards

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  • zbigjeffZ zbigjeff

    YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #63

    zbigjeff What oil are you all using on the cutting board?

    ChefC 1 Reply Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #64

      Congrats ND Mike!

      Paul

      ND MikeN 1 Reply Last reply
      1
      • YooperDogY YooperDog

        ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #65

        YooperDog yep! I will take care of that step.

        1 Reply Last reply
        0
        • processheadP processhead

          Congrats ND Mike!

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #66

          processhead thank you!

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #67

            We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ND MikeN 1 Reply Last reply
            3
            • JonathonJ Jonathon

              We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #68

              Jonathon that is pretty cool if they are able to do it.

              cdavisC 1 Reply Last reply
              0
              • ND MikeN ND Mike

                Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                20211025_142433.jpg

                blackbetty61B Offline
                blackbetty61B Offline
                blackbetty61
                Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                wrote on last edited by
                #69

                ND Mike congratulations nice swag

                ND MikeN 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  Jonathon that is pretty cool if they are able to do it.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #70

                  ND Mike congrats on the cutting board. It looks really nice 👍

                  ND MikeN 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    ND Mike congrats on the cutting board. It looks really nice 👍

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #71

                    cdavis thanks. They are nice.

                    1 Reply Last reply
                    0
                    • blackbetty61B blackbetty61

                      ND Mike congratulations nice swag

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #72

                      blackbetty61 thanks! They are nice and heavy!

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                        20211025_142433.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #73

                        ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                        ND MikeN 1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #74

                          Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                          GWG8541G zbigjeffZ 2 Replies Last reply
                          1
                          • B bocephus

                            ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #75

                            bocephus they are nice!

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #76

                              HerbcoFood I’m living proof!

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #77

                                HerbcoFood Now, wear it proudly.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  HerbcoFood Now, wear it proudly.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #78

                                  zbigjeff Yeah but which one…
                                  IMG_8854 (1).jpg

                                  zbigjeffZ B ChefC 4 Replies Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff Yeah but which one…
                                    IMG_8854 (1).jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #79

                                    HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #80

                                      zbigjeff My commute is about 15 seconds from bed…

                                      zbigjeffZ Dr_PainD 2 Replies Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        zbigjeff My commute is about 15 seconds from bed…

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #81

                                        HerbcoFood That commute is a huge plus. You don’t have to deal with the asshats on the road.

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          zbigjeff What oil are you all using on the cutting board?

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #82

                                          bocephus I use only mineral oil. It does not go rancid over time, which all oils in cooking tend to do.

                                          Since this is bamboo, it will take several applications to penetrate since the bamboo is less porous than other woods. No rush, just a light coating when you use and wash the board.

                                          1 Reply Last reply
                                          2

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