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Meatgistics - Walton's - Community
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Member rewards

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  • ND MikeN ND Mike

    Jonathon that is pretty cool if they are able to do it.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #70

    ND Mike congrats on the cutting board. It looks really nice 👍

    ND MikeN 1 Reply Last reply
    0
    • cdavisC cdavis

      ND Mike congrats on the cutting board. It looks really nice 👍

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #71

      cdavis thanks. They are nice.

      1 Reply Last reply
      0
      • blackbetty61B blackbetty61

        ND Mike congratulations nice swag

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #72

        blackbetty61 thanks! They are nice and heavy!

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
          20211025_142433.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #73

          ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

          ND MikeN 1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #74

            Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

            GWG8541G zbigjeffZ 2 Replies Last reply
            1
            • B bocephus

              ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #75

              bocephus they are nice!

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #76

                HerbcoFood I’m living proof!

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #77

                  HerbcoFood Now, wear it proudly.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    HerbcoFood Now, wear it proudly.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #78

                    zbigjeff Yeah but which one…
                    IMG_8854 (1).jpg

                    zbigjeffZ B ChefC 4 Replies Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      zbigjeff Yeah but which one…
                      IMG_8854 (1).jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #79

                      HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #80

                        zbigjeff My commute is about 15 seconds from bed…

                        zbigjeffZ Dr_PainD 2 Replies Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          zbigjeff My commute is about 15 seconds from bed…

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #81

                          HerbcoFood That commute is a huge plus. You don’t have to deal with the asshats on the road.

                          1 Reply Last reply
                          0
                          • B bocephus

                            zbigjeff What oil are you all using on the cutting board?

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #82

                            bocephus I use only mineral oil. It does not go rancid over time, which all oils in cooking tend to do.

                            Since this is bamboo, it will take several applications to penetrate since the bamboo is less porous than other woods. No rush, just a light coating when you use and wash the board.

                            1 Reply Last reply
                            2
                            • HerbcoFoodH HerbcoFood

                              zbigjeff Yeah but which one…
                              IMG_8854 (1).jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #83

                              HerbcoFood Decisions, decisions, decisions…

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                zbigjeff Yeah but which one…
                                IMG_8854 (1).jpg

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #84

                                HerbcoFood Cool Cap. So how does one get a Herbcofood Cap to add to one’s collection?

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • ChefC Chef

                                  HerbcoFood Cool Cap. So how does one get a Herbcofood Cap to add to one’s collection?

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #85

                                  Chef The gray hat was a gift from a buddy who was bored one day and made the patch for me. We help him a lot with product design on the things he sells. So it’s more than likely the only one that will ever be made. The whole HerbcoFood thing is more of something fun I do, I just cook for fun.
                                  Here is my buddies website: https://southerndrinkingclub.com/

                                  ChefC B 3 Replies Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff My commute is about 15 seconds from bed…

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #86

                                    HerbcoFood said in Member rewards:

                                    zbigjeff My commute is about 15 seconds from bed…

                                    Wow! I would love to convert my 45 minute commute to 15 seconds LOL! I love that gray hat. Sweet logo!

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Chef The gray hat was a gift from a buddy who was bored one day and made the patch for me. We help him a lot with product design on the things he sells. So it’s more than likely the only one that will ever be made. The whole HerbcoFood thing is more of something fun I do, I just cook for fun.
                                      Here is my buddies website: https://southerndrinkingclub.com/

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #87

                                      HerbcoFood That is one neat site. Love it. Looks like a great place for Christmas Stocking Stuffers.

                                      Now just need to find out how to become a member…

                                      Dr_PainD HerbcoFoodH 2 Replies Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        HerbcoFood said in Member rewards:

                                        zbigjeff My commute is about 15 seconds from bed…

                                        Wow! I would love to convert my 45 minute commute to 15 seconds LOL! I love that gray hat. Sweet logo!

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #88

                                        Dr_Pain It has its pluses and negatives, but yes much easier not to have to worry about driving anywhere.

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          HerbcoFood That is one neat site. Love it. Looks like a great place for Christmas Stocking Stuffers.

                                          Now just need to find out how to become a member…

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #89

                                          Chef said in Member rewards:

                                          HerbcoFood That is one neat site. Love it. Looks like a great place for Christmas Stocking Stuffers.

                                          Now just need to find out how to become a member…

                                          Hey Chef , If I get you a Whiskey Set as a gift for Christmas can you do the same for me. The wife would have no issues with me getting a gift LOL!!

                                          zbigjeffZ cdavisC HerbcoFoodH ChefC 4 Replies Last reply
                                          3

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