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Meatgistics - Walton's - Community
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Member rewards

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  • ND MikeN ND Mike

    Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
    20211025_142433.jpg

    blackbetty61B Offline
    blackbetty61B Offline
    blackbetty61
    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
    wrote on last edited by
    #69

    ND Mike congratulations nice swag

    ND MikeN 1 Reply Last reply
    1
    • ND MikeN ND Mike

      Jonathon that is pretty cool if they are able to do it.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #70

      ND Mike congrats on the cutting board. It looks really nice 👍

      ND MikeN 1 Reply Last reply
      0
      • cdavisC cdavis

        ND Mike congrats on the cutting board. It looks really nice 👍

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #71

        cdavis thanks. They are nice.

        1 Reply Last reply
        0
        • blackbetty61B blackbetty61

          ND Mike congratulations nice swag

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #72

          blackbetty61 thanks! They are nice and heavy!

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
            20211025_142433.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #73

            ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

            ND MikeN 1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #74

              Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

              GWG8541G zbigjeffZ 2 Replies Last reply
              1
              • B bocephus

                ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #75

                bocephus they are nice!

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #76

                  HerbcoFood I’m living proof!

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #77

                    HerbcoFood Now, wear it proudly.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood Now, wear it proudly.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #78

                      zbigjeff Yeah but which one…
                      IMG_8854 (1).jpg

                      zbigjeffZ B ChefC 4 Replies Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        zbigjeff Yeah but which one…
                        IMG_8854 (1).jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #79

                        HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #80

                          zbigjeff My commute is about 15 seconds from bed…

                          zbigjeffZ Dr_PainD 2 Replies Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            zbigjeff My commute is about 15 seconds from bed…

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #81

                            HerbcoFood That commute is a huge plus. You don’t have to deal with the asshats on the road.

                            1 Reply Last reply
                            0
                            • B bocephus

                              zbigjeff What oil are you all using on the cutting board?

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #82

                              bocephus I use only mineral oil. It does not go rancid over time, which all oils in cooking tend to do.

                              Since this is bamboo, it will take several applications to penetrate since the bamboo is less porous than other woods. No rush, just a light coating when you use and wash the board.

                              1 Reply Last reply
                              2
                              • HerbcoFoodH HerbcoFood

                                zbigjeff Yeah but which one…
                                IMG_8854 (1).jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #83

                                HerbcoFood Decisions, decisions, decisions…

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  zbigjeff Yeah but which one…
                                  IMG_8854 (1).jpg

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #84

                                  HerbcoFood Cool Cap. So how does one get a Herbcofood Cap to add to one’s collection?

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    HerbcoFood Cool Cap. So how does one get a Herbcofood Cap to add to one’s collection?

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #85

                                    Chef The gray hat was a gift from a buddy who was bored one day and made the patch for me. We help him a lot with product design on the things he sells. So it’s more than likely the only one that will ever be made. The whole HerbcoFood thing is more of something fun I do, I just cook for fun.
                                    Here is my buddies website: https://southerndrinkingclub.com/

                                    ChefC B 3 Replies Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff My commute is about 15 seconds from bed…

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #86

                                      HerbcoFood said in Member rewards:

                                      zbigjeff My commute is about 15 seconds from bed…

                                      Wow! I would love to convert my 45 minute commute to 15 seconds LOL! I love that gray hat. Sweet logo!

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Chef The gray hat was a gift from a buddy who was bored one day and made the patch for me. We help him a lot with product design on the things he sells. So it’s more than likely the only one that will ever be made. The whole HerbcoFood thing is more of something fun I do, I just cook for fun.
                                        Here is my buddies website: https://southerndrinkingclub.com/

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #87

                                        HerbcoFood That is one neat site. Love it. Looks like a great place for Christmas Stocking Stuffers.

                                        Now just need to find out how to become a member…

                                        Dr_PainD HerbcoFoodH 2 Replies Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          HerbcoFood said in Member rewards:

                                          zbigjeff My commute is about 15 seconds from bed…

                                          Wow! I would love to convert my 45 minute commute to 15 seconds LOL! I love that gray hat. Sweet logo!

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #88

                                          Dr_Pain It has its pluses and negatives, but yes much easier not to have to worry about driving anywhere.

                                          1 Reply Last reply
                                          0

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