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Meatgistics - Walton's - Community
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Member rewards

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  • cdavisC cdavis

    ND Mike congrats on the cutting board. It looks really nice 👍

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #71

    cdavis thanks. They are nice.

    1 Reply Last reply
    0
    • blackbetty61B blackbetty61

      ND Mike congratulations nice swag

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #72

      blackbetty61 thanks! They are nice and heavy!

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
        20211025_142433.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #73

        ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

        ND MikeN 1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #74

          Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

          GWG8541G zbigjeffZ 2 Replies Last reply
          1
          • B bocephus

            ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #75

            bocephus they are nice!

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #76

              HerbcoFood I’m living proof!

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #77

                HerbcoFood Now, wear it proudly.

                HerbcoFoodH 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood Now, wear it proudly.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #78

                  zbigjeff Yeah but which one…
                  IMG_8854 (1).jpg

                  zbigjeffZ B ChefC 4 Replies Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    zbigjeff Yeah but which one…
                    IMG_8854 (1).jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #79

                    HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #80

                      zbigjeff My commute is about 15 seconds from bed…

                      zbigjeffZ Dr_PainD 2 Replies Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        zbigjeff My commute is about 15 seconds from bed…

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #81

                        HerbcoFood That commute is a huge plus. You don’t have to deal with the asshats on the road.

                        1 Reply Last reply
                        0
                        • B bocephus

                          zbigjeff What oil are you all using on the cutting board?

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #82

                          bocephus I use only mineral oil. It does not go rancid over time, which all oils in cooking tend to do.

                          Since this is bamboo, it will take several applications to penetrate since the bamboo is less porous than other woods. No rush, just a light coating when you use and wash the board.

                          1 Reply Last reply
                          2
                          • HerbcoFoodH HerbcoFood

                            zbigjeff Yeah but which one…
                            IMG_8854 (1).jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #83

                            HerbcoFood Decisions, decisions, decisions…

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              zbigjeff Yeah but which one…
                              IMG_8854 (1).jpg

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #84

                              HerbcoFood Cool Cap. So how does one get a Herbcofood Cap to add to one’s collection?

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • ChefC Chef

                                HerbcoFood Cool Cap. So how does one get a Herbcofood Cap to add to one’s collection?

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #85

                                Chef The gray hat was a gift from a buddy who was bored one day and made the patch for me. We help him a lot with product design on the things he sells. So it’s more than likely the only one that will ever be made. The whole HerbcoFood thing is more of something fun I do, I just cook for fun.
                                Here is my buddies website: https://southerndrinkingclub.com/

                                ChefC B 3 Replies Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  zbigjeff My commute is about 15 seconds from bed…

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #86

                                  HerbcoFood said in Member rewards:

                                  zbigjeff My commute is about 15 seconds from bed…

                                  Wow! I would love to convert my 45 minute commute to 15 seconds LOL! I love that gray hat. Sweet logo!

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Chef The gray hat was a gift from a buddy who was bored one day and made the patch for me. We help him a lot with product design on the things he sells. So it’s more than likely the only one that will ever be made. The whole HerbcoFood thing is more of something fun I do, I just cook for fun.
                                    Here is my buddies website: https://southerndrinkingclub.com/

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #87

                                    HerbcoFood That is one neat site. Love it. Looks like a great place for Christmas Stocking Stuffers.

                                    Now just need to find out how to become a member…

                                    Dr_PainD HerbcoFoodH 2 Replies Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      HerbcoFood said in Member rewards:

                                      zbigjeff My commute is about 15 seconds from bed…

                                      Wow! I would love to convert my 45 minute commute to 15 seconds LOL! I love that gray hat. Sweet logo!

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #88

                                      Dr_Pain It has its pluses and negatives, but yes much easier not to have to worry about driving anywhere.

                                      1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        HerbcoFood That is one neat site. Love it. Looks like a great place for Christmas Stocking Stuffers.

                                        Now just need to find out how to become a member…

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #89

                                        Chef said in Member rewards:

                                        HerbcoFood That is one neat site. Love it. Looks like a great place for Christmas Stocking Stuffers.

                                        Now just need to find out how to become a member…

                                        Hey Chef , If I get you a Whiskey Set as a gift for Christmas can you do the same for me. The wife would have no issues with me getting a gift LOL!!

                                        zbigjeffZ cdavisC HerbcoFoodH ChefC 4 Replies Last reply
                                        3
                                        • Dr_PainD Dr_Pain

                                          Chef said in Member rewards:

                                          HerbcoFood That is one neat site. Love it. Looks like a great place for Christmas Stocking Stuffers.

                                          Now just need to find out how to become a member…

                                          Hey Chef , If I get you a Whiskey Set as a gift for Christmas can you do the same for me. The wife would have no issues with me getting a gift LOL!!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #90

                                          Dr_Pain There’s always a method and a way to work around an “issue”. Love the mindset.

                                          1 Reply Last reply
                                          1

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