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Meatgistics - Walton's - Community
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Member rewards

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  • kyleK kyle

    PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #57

    kyle Between you two monitoring the sight I feel so much better!

    1 Reply Last reply
    2
    • PapaSopP PapaSop

      kyle said in Member rewards:

      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

      Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #58

      PapaSop said in Member rewards:

      kyle said in Member rewards:

      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

      Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

      I played the game and went on a scavenger hunt to find your comment LOL!!

      1 Reply Last reply
      1
      • SurgS Surg

        zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #59

        Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

        1 Reply Last reply
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        • PapaSopP PapaSop

          ND Mike zbigjeff The knife is not far away. Keep on keeping on.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #60

          PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            It is a very nice cutting board.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #61

            ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

            zbigjeffZ ND MikeN 2 Replies Last reply
            1
            • YooperDogY YooperDog

              ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #62

              YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

              B 1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #63

                zbigjeff What oil are you all using on the cutting board?

                ChefC 1 Reply Last reply
                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #64

                  Congrats ND Mike!

                  Paul

                  ND MikeN 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #65

                    YooperDog yep! I will take care of that step.

                    1 Reply Last reply
                    0
                    • processheadP processhead

                      Congrats ND Mike!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #66

                      processhead thank you!

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #67

                        We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        ND MikeN 1 Reply Last reply
                        3
                        • JonathonJ Jonathon

                          We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #68

                          Jonathon that is pretty cool if they are able to do it.

                          cdavisC 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                            20211025_142433.jpg

                            blackbetty61B Offline
                            blackbetty61B Offline
                            blackbetty61
                            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                            wrote on last edited by
                            #69

                            ND Mike congratulations nice swag

                            ND MikeN 1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              Jonathon that is pretty cool if they are able to do it.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #70

                              ND Mike congrats on the cutting board. It looks really nice 👍

                              ND MikeN 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                ND Mike congrats on the cutting board. It looks really nice 👍

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #71

                                cdavis thanks. They are nice.

                                1 Reply Last reply
                                0
                                • blackbetty61B blackbetty61

                                  ND Mike congratulations nice swag

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #72

                                  blackbetty61 thanks! They are nice and heavy!

                                  1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                                    20211025_142433.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #73

                                    ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #74

                                      Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                                      GWG8541G zbigjeffZ 2 Replies Last reply
                                      1
                                      • B bocephus

                                        ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #75

                                        bocephus they are nice!

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #76

                                          HerbcoFood I’m living proof!

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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