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Member rewards

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  • ND MikeN ND Mike

    Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
    20211025_142433.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #47

    ND Mike Congratulations Mike, I am getting closer.

    1 Reply Last reply
    1
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #48

      It is a very nice cutting board.

      YooperDogY 1 Reply Last reply
      0
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #49

        ND Mike zbigjeff The knife is not far away. Keep on keeping on.

        ND MikeN kyleK zbigjeffZ 3 Replies Last reply
        3
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #50

          Congrats ND Mike you earned it

          ND MikeN 1 Reply Last reply
          1
          • samspadeS samspade

            Congrats ND Mike you earned it

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #51

            samspade thanks!

            1 Reply Last reply
            0
            • PapaSopP PapaSop

              ND Mike zbigjeff The knife is not far away. Keep on keeping on.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #52

              PapaSop yep…not too far away!

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #53

                PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                hey vegetarians, my food poops on your food!

                PapaSopP 1 Reply Last reply
                3
                • kyleK kyle

                  PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #54

                  kyle said in Member rewards:

                  PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                  Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                  kyleK Dr_PainD 2 Replies Last reply
                  2
                  • PapaSopP PapaSop

                    kyle said in Member rewards:

                    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                    Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #55

                    PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                    hey vegetarians, my food poops on your food!

                    B 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Jonathon Thank you. The “gem” did arrive.20211024_105708.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #56

                      zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                      “A smooth sea never made a skilled sailor.”

                      zbigjeffZ 1 Reply Last reply
                      2
                      • kyleK kyle

                        PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #57

                        kyle Between you two monitoring the sight I feel so much better!

                        1 Reply Last reply
                        2
                        • PapaSopP PapaSop

                          kyle said in Member rewards:

                          PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                          Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #58

                          PapaSop said in Member rewards:

                          kyle said in Member rewards:

                          PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                          Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                          I played the game and went on a scavenger hunt to find your comment LOL!!

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #59

                            Surg It’s the “village” mentality also. We are just having fun within that “village”. Thanks for noticing.

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #60

                              PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

                              1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                It is a very nice cutting board.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #61

                                ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                zbigjeffZ ND MikeN 2 Replies Last reply
                                1
                                • YooperDogY YooperDog

                                  ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #62

                                  YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                                  B 1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #63

                                    zbigjeff What oil are you all using on the cutting board?

                                    ChefC 1 Reply Last reply
                                    1
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #64

                                      Congrats ND Mike!

                                      Paul

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #65

                                        YooperDog yep! I will take care of that step.

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          Congrats ND Mike!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #66

                                          processhead thank you!

                                          1 Reply Last reply
                                          0

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