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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • GWG8541G GWG8541

    The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
    20220606_001142.jpg
    20220606_001204.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1422

    GWG8541 Great start on the growing and being a total giver to the wildlife community. I know, I know!!! Not exactly how you wanted the items extracted and used. You’re definitely on the right track.

    1 Reply Last reply
    1
    • B bocephus

      cdavis Looks like you are on your way to a wonderful year.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #1423

      bocephus I sure hope so.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
        20220606_001142.jpg
        20220606_001204.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #1424

        GWG8541 looking good. Hopefully you can get a handle on the critters. Good luck 👍

        1 Reply Last reply
        1
        • cdavisC cdavis

          Just finished blanching some green beans and English peas. 20220603_162521.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #1425

          cdavis - Nice Haul

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
            20220606_001142.jpg
            20220606_001204.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #1426

            GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

            Life is a Garden - Dig it.

            GWG8541G 1 Reply Last reply
            1
            • Tex_77T Tex_77

              My vertical garden is coming right along!
              20220604_105624.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #1427

              Tex_77 Nice looking set up, garden looks great.

              1 Reply Last reply
              1
              • SurgS Surg

                wdaly
                I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                Kirby cukes
                6c h2o
                6c white vinegar
                5Tbsp pickling salt
                About a Tbsp of pickling spice
                Tbsp sugar
                Some dill fresh or freeze dried ~1tsp
                About a head of garlic cloves smashed
                Leave on counter for 3 days with loose lid then refrigerate And that’s it
                Sometimes I’ll add hot pepper to spice it up

                Eventually I’ll have to get a more precise recipe
                Not sure how long they’re good for but they usually get eaten within a week.

                Need to find a good recipe for half sour pickles.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #1428

                Surg Thank you for the recipe.

                1 Reply Last reply
                1
                • SurgS Surg

                  wdaly
                  I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                  Kirby cukes
                  6c h2o
                  6c white vinegar
                  5Tbsp pickling salt
                  About a Tbsp of pickling spice
                  Tbsp sugar
                  Some dill fresh or freeze dried ~1tsp
                  About a head of garlic cloves smashed
                  Leave on counter for 3 days with loose lid then refrigerate And that’s it
                  Sometimes I’ll add hot pepper to spice it up

                  Eventually I’ll have to get a more precise recipe
                  Not sure how long they’re good for but they usually get eaten within a week.

                  Need to find a good recipe for half sour pickles.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #1429

                  Surg how many cucumbers or pounds does your recipe pickle?

                  SurgS 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                    20220606_001142.jpg
                    20220606_001204.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1430

                    GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

                    1 Reply Last reply
                    1
                    • mrobisrM mrobisr

                      Surg how many cucumbers or pounds does your recipe pickle?

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1431

                      mrobisr I think this did around 20 cukes. And probably could’ve fit maybe 10 more.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1432

                        lkrfletcher the weather has been crazy this season

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        C 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          lkrfletcher the weather has been crazy this season

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1433

                          GWG8541 weird diseases & pests too!

                          1 Reply Last reply
                          1
                          • kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #1434

                            The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                            hey vegetarians, my food poops on your food!

                            S C 2 Replies Last reply
                            3
                            • kyleK kyle

                              The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                              S Offline
                              S Offline
                              scottfletcher
                              Yearling Military Veterans
                              wrote on last edited by
                              #1435

                              kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                              GWG8541G kyleK 2 Replies Last reply
                              2
                              • S scottfletcher

                                kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1436

                                scottfletcher that would be a blast to grow.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • S scottfletcher

                                  kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #1437

                                  scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                                  hey vegetarians, my food poops on your food!

                                  S 1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                                    S Offline
                                    S Offline
                                    scottfletcher
                                    Yearling Military Veterans
                                    wrote on last edited by
                                    #1438

                                    kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                                    zbigjeffZ 1 Reply Last reply
                                    3
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #1439

                                      johnsbrewhouse sorry for your loss.

                                      johnsbrewhouseJ 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        My vertical garden is coming right along!
                                        20220604_105624.jpg

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #1440

                                        Tex_77 that’s a beautiful garden!

                                        1 Reply Last reply
                                        0
                                        • S scottfletcher

                                          kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1441

                                          scottfletcher Whatever keeps the smile staying wide is the best.

                                          1 Reply Last reply
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