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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #1514

    Tonight I’m going with Evan Williams Bottled in Bond with a big ol’ cube of ice. 🥃

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1515

      Picked up a few things today…
      20210702_162310.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      SurgS C 2 Replies Last reply
      3
      • Tex_77T Tex_77

        Picked up a few things today…
        20210702_162310.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1516

        Tex_77
        Oh man that sour pickle beer sounds amazing. Haven’t seen that or anything like it in these parts.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #1517

          Enjoying a nice evening!

          20210702_191431.jpg

          GWG8541G 1 Reply Last reply
          1
          • ND MikeN ND Mike

            Enjoying a nice evening!

            20210702_191431.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1518

            Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
            20210703_002525.jpg 20210703_002503.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            G HerbcoFoodH 2 Replies Last reply
            2
            • GWG8541G GWG8541

              Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
              20210703_002525.jpg 20210703_002503.jpg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #1519

              GWG8541 Nothing wrong with Dickel

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                20210703_002525.jpg 20210703_002503.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #1520

                GWG8541 I like that Dickel blue label.

                1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by Surg
                  #1521

                  75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

                  Beer now bourbon later.
                  Change up
                  5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1522

                    GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

                    1 Reply Last reply
                    2
                    • Tex_77T Tex_77

                      Picked up a few things today…
                      20210702_162310.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1523

                      Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                      GWG8541G 1 Reply Last reply
                      1
                      • C calldoctoday

                        Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1524

                        I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                        20210706_223315.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        C zbigjeffZ 2 Replies Last reply
                        4
                        • GWG8541G GWG8541

                          I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                          20210706_223315.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1525

                          GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                          GWG8541G 1 Reply Last reply
                          1
                          • C calldoctoday

                            GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #1526

                            calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            C 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1527

                              GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                                20210706_223315.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1528

                                GWG8541 Good choice keeping her happy. Make TWO.

                                1 Reply Last reply
                                0
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #1529

                                  Which topic to post to?
                                  A steak with my old grand dad.
                                  PXL_20210709_230818372.jpg

                                  Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                                  This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                                  PXL_20210710_012738876.jpg

                                  Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                                  zbigjeffZ 1 Reply Last reply
                                  5
                                  • PapaSopP PapaSop

                                    Which topic to post to?
                                    A steak with my old grand dad.
                                    PXL_20210709_230818372.jpg

                                    Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                                    This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                                    PXL_20210710_012738876.jpg

                                    Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1530

                                    PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

                                    1 Reply Last reply
                                    0
                                    • R Offline
                                      R Offline
                                      Radbone
                                      wrote on last edited by
                                      #1531

                                      Any rye neat and a old German beer chaser

                                      GWG8541G 1 Reply Last reply
                                      2
                                      • R Radbone

                                        Any rye neat and a old German beer chaser

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1532

                                        I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                        20210711_220450.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        YooperDogY zbigjeffZ 2 Replies Last reply
                                        3
                                        • GWG8541G GWG8541

                                          I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                          20210711_220450.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1533

                                          GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                                          GWG8541G 1 Reply Last reply
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