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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    Tex_77 At these prices there might be?!

    GmoranG Offline
    GmoranG Offline
    Gmoran
    Green Mountain Grill Team Blue
    wrote on last edited by
    #9811

    Jonathon Walnut valley had a sale a few weeks ago. $10 a lb for porterhouses. (Eldorado store only) I didn’t think that was unreasonable in light of the times. Normally $17 a lb

    1 Reply Last reply
    0
    • GmoranG Gmoran

      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9812

      Gmoran good looking steak

      1 Reply Last reply
      0
      • GmoranG Gmoran

        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #9813

        Gmoran looks great 👍

        1 Reply Last reply
        0
        • GmoranG Gmoran

          Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

          Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

          7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #9814

          Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

          G 1 Reply Last reply
          2
          • Dr_PainD Dr_Pain

            Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9815

            Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

            mrobisrM 1 Reply Last reply
            2
            • GmoranG Gmoran

              Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

              Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

              7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #9816

              Gmoran
              AS Tex_77 said, no such thing!

              1 Reply Last reply
              0
              • G gus4416

                Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #9817

                gus4416 said in What did everyone cook today?:

                but there is nothing like a steak for dinner

                That is why you have your sausage for breakfast and lunch.

                G 1 Reply Last reply
                0
                • GmoranG Gmoran

                  Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                  Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                  7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #9818

                  Gmoran said in What did everyone cook today?:

                  Can anyone ever have to much steak in one day?

                  The creature does not exist.

                  1 Reply Last reply
                  0
                  • mrobisrM mrobisr

                    gus4416 said in What did everyone cook today?:

                    but there is nothing like a steak for dinner

                    That is why you have your sausage for breakfast and lunch.

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9819

                    mrobisr I agree 100%

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      GWG8541 It’s all about finding that sweet spot for just about anything. This one is “WHISKEY”. Glad you figured it all OUT.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9820

                      zbigjeff yeah, but I still like beer. I just have stay away from it later at night. It’s my day drinking choice.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • GmoranG Gmoran

                        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #9821

                        Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        GmoranG 1 Reply Last reply
                        0
                        • R RON PARRISH

                          Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #9822

                          RON PARRISH wow, that looked great. Awesome work.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                            GmoranG Offline
                            GmoranG Offline
                            Gmoran
                            Green Mountain Grill Team Blue
                            wrote on last edited by
                            #9823

                            GWG8541 Circa 2010 wedding registry. 😂

                            1 Reply Last reply
                            1
                            • GmoranG Offline
                              GmoranG Offline
                              Gmoran
                              Green Mountain Grill Team Blue
                              wrote on last edited by
                              #9824

                              Does this salad make my steak look big? 😏

                              CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                              G GWG8541G cdavisC YooperDogY 4 Replies Last reply
                              5
                              • GmoranG Gmoran

                                Does this salad make my steak look big? 😏

                                CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #9825

                                Gmoran just right

                                1 Reply Last reply
                                0
                                • GmoranG Gmoran

                                  Does this salad make my steak look big? 😏

                                  CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #9826

                                  Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
                                  Not at all, its perfect!🤣

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
                                    Not at all, its perfect!🤣

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by GWG8541
                                    #9827

                                    I did a pork loin roast with kraut this week for dinner. I seperated
                                    the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                                    20220218_175505.jpg
                                    20220218_175634.jpg
                                    20220218_175729.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    LanceL G cdavisC C 4 Replies Last reply
                                    8
                                    • GWG8541G GWG8541

                                      I did a pork loin roast with kraut this week for dinner. I seperated
                                      the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                                      20220218_175505.jpg
                                      20220218_175634.jpg
                                      20220218_175729.jpg

                                      LanceL Offline
                                      LanceL Offline
                                      Lance
                                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                      wrote on last edited by
                                      #9828

                                      GWG8541 That sounds great and looks amazing.

                                      You never work a day in your life if you love what you do.

                                      1 Reply Last reply
                                      1
                                      • LanceL Offline
                                        LanceL Offline
                                        Lance
                                        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                        wrote on last edited by
                                        #9829

                                        Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                        D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                        You never work a day in your life if you love what you do.

                                        GWG8541G G zbigjeffZ cdavisC 4 Replies Last reply
                                        11
                                        • LanceL Lance

                                          Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                          D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #9830

                                          Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          LanceL 1 Reply Last reply
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