What did everyone cook today?
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Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.
Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?
Gmoran said in What did everyone cook today?:
Can anyone ever have to much steak in one day?
The creature does not exist.
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gus4416 said in What did everyone cook today?:
but there is nothing like a steak for dinner
That is why you have your sausage for breakfast and lunch.
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GWG8541 It’s all about finding that sweet spot for just about anything. This one is “WHISKEY”. Glad you figured it all OUT.
zbigjeff yeah, but I still like beer. I just have stay away from it later at night. It’s my day drinking choice.
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Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.
Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?
Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue
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Dr_Pain
Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!RON PARRISH wow, that looked great. Awesome work.
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Does this salad make my steak look big?
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Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
Not at all, its perfect!
“You never really die until you end up on the wall at a Cracker Barrel”
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Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
Not at all, its perfect!I did a pork loin roast with kraut this week for dinner. I seperated
the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
“You never really die until you end up on the wall at a Cracker Barrel”
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I did a pork loin roast with kraut this week for dinner. I seperated
the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
GWG8541 That sounds great and looks amazing.
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Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
You never work a day in your life if you love what you do.
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Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.
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Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
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I did a pork loin roast with kraut this week for dinner. I seperated
the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
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Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
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Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.
GWG8541 said in What did everyone cook today?:
Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.
I do add my starter to my biscuits
I use 2 parts flour to 1 part starter to them. -
I just stuffed 50 # of H summer sausage added 1 cup of mustard seed to each 25# batch. After holding overnight it will go into the oven in the AM. and I will make 25# of German rope sausage. OMW I can’t wait the the aroma of the summer sausage fills the kitchen and I can take some of the German sausage off the grill for lunch! A side dish of the corn recipe might be just the ticket what is in that?
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