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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

    GmoranG Offline
    GmoranG Offline
    Gmoran
    Green Mountain Grill Team Blue
    wrote on last edited by
    #9823

    GWG8541 Circa 2010 wedding registry. ๐Ÿ˜‚

    1 Reply Last reply
    1
    • GmoranG Offline
      GmoranG Offline
      Gmoran
      Green Mountain Grill Team Blue
      wrote on last edited by
      #9824

      Does this salad make my steak look big? ๐Ÿ˜

      CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

      G GWG8541G cdavisC YooperDogY 4 Replies Last reply
      5
      • GmoranG Gmoran

        Does this salad make my steak look big? ๐Ÿ˜

        CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9825

        Gmoran just right

        1 Reply Last reply
        0
        • GmoranG Gmoran

          Does this salad make my steak look big? ๐Ÿ˜

          CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9826

          Gmoran being married for 34 years, Iโ€™ve only have one answer when I hear the question about anything making something else look big.
          Not at all, its perfect!๐Ÿคฃ

          โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

          GWG8541G 1 Reply Last reply
          1
          • GWG8541G GWG8541

            Gmoran being married for 34 years, Iโ€™ve only have one answer when I hear the question about anything making something else look big.
            Not at all, its perfect!๐Ÿคฃ

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #9827

            I did a pork loin roast with kraut this week for dinner. I seperated
            the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Danielโ€™s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
            20220218_175505.jpg
            20220218_175634.jpg
            20220218_175729.jpg

            โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

            LanceL G cdavisC C 4 Replies Last reply
            8
            • GWG8541G GWG8541

              I did a pork loin roast with kraut this week for dinner. I seperated
              the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Danielโ€™s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
              20220218_175505.jpg
              20220218_175634.jpg
              20220218_175729.jpg

              LanceL Offline
              LanceL Offline
              Lance
              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
              wrote on last edited by
              #9828

              GWG8541 That sounds great and looks amazing.

              You never work a day in your life if you love what you do.

              1 Reply Last reply
              1
              • LanceL Offline
                LanceL Offline
                Lance
                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                wrote on last edited by
                #9829

                Sour dough biscuits. I make these a couple of times a month. Iโ€™d make them more often but it just doesnโ€™t get any easier working them off my waste line. Lol
                D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                You never work a day in your life if you love what you do.

                GWG8541G G zbigjeffZ cdavisC 4 Replies Last reply
                11
                • LanceL Lance

                  Sour dough biscuits. I make these a couple of times a month. Iโ€™d make them more often but it just doesnโ€™t get any easier working them off my waste line. Lol
                  D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9830

                  Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.

                  โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                  LanceL 1 Reply Last reply
                  1
                  • LanceL Lance

                    Sour dough biscuits. I make these a couple of times a month. Iโ€™d make them more often but it just doesnโ€™t get any easier working them off my waste line. Lol
                    D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9831

                    Lance I would like to have them with some sausage gravy

                    1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      I did a pork loin roast with kraut this week for dinner. I seperated
                      the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Danielโ€™s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                      20220218_175505.jpg
                      20220218_175634.jpg
                      20220218_175729.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #9832

                      GWG8541 that is the perfect lunch and the pickles are a plus

                      1 Reply Last reply
                      1
                      • LanceL Lance

                        Sour dough biscuits. I make these a couple of times a month. Iโ€™d make them more often but it just doesnโ€™t get any easier working them off my waste line. Lol
                        D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #9833

                        Lance Itโ€™s just a couple more times around the smoke house.

                        LanceL 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.

                          LanceL Offline
                          LanceL Offline
                          Lance
                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                          wrote on last edited by
                          #9834

                          GWG8541 said in What did everyone cook today?:

                          Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.

                          I do add my starter to my biscuits
                          I use 2 parts flour to 1 part starter to them.

                          You never work a day in your life if you love what you do.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Lance Itโ€™s just a couple more times around the smoke house.

                            LanceL Offline
                            LanceL Offline
                            Lance
                            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                            wrote on last edited by
                            #9835

                            zbigjeff Thatโ€™s true!!

                            You never work a day in your life if you love what you do.

                            1 Reply Last reply
                            1
                            • O Offline
                              O Offline
                              oldtimer
                              Yearling
                              wrote on last edited by
                              #9836

                              That looks like a great dish. Please forward the recipe to me if you would!

                              1 Reply Last reply
                              0
                              • O Offline
                                O Offline
                                oldtimer
                                Yearling
                                wrote on last edited by
                                #9837

                                I just stuffed 50 # of H summer sausage added 1 cup of mustard seed to each 25# batch. After holding overnight it will go into the oven in the AM. and I will make 25# of German rope sausage. OMW I canโ€™t wait the the aroma of the summer sausage fills the kitchen and I can take some of the German sausage off the grill for lunch! A side dish of the corn recipe might be just the ticket what is in that?

                                GWG8541G 1 Reply Last reply
                                1
                                • GmoranG Gmoran

                                  Does this salad make my steak look big? ๐Ÿ˜

                                  CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9838

                                  Gmoran said in What did everyone cook today?:

                                  Does this salad make my steak look big? ๐Ÿ˜

                                  CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                                  Perfectly proportioned!

                                  1 Reply Last reply
                                  4
                                  • GWG8541G GWG8541

                                    I did a pork loin roast with kraut this week for dinner. I seperated
                                    the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Danielโ€™s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                                    20220218_175505.jpg
                                    20220218_175634.jpg
                                    20220218_175729.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9839

                                    GWG8541 awesome ๐Ÿ‘Œ

                                    1 Reply Last reply
                                    1
                                    • LanceL Lance

                                      Sour dough biscuits. I make these a couple of times a month. Iโ€™d make them more often but it just doesnโ€™t get any easier working them off my waste line. Lol
                                      D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9840

                                      Lance great looking biscuits ๐Ÿ˜‹

                                      1 Reply Last reply
                                      1
                                      • O oldtimer

                                        I just stuffed 50 # of H summer sausage added 1 cup of mustard seed to each 25# batch. After holding overnight it will go into the oven in the AM. and I will make 25# of German rope sausage. OMW I canโ€™t wait the the aroma of the summer sausage fills the kitchen and I can take some of the German sausage off the grill for lunch! A side dish of the corn recipe might be just the ticket what is in that?

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #9841

                                        oldtimer sounds delicious

                                        โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #9842

                                          Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
                                          20220219_080257.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          G LanceL cdavisC GWG8541G Bob StehlikB 5 Replies Last reply
                                          7

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