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  5. What did everyone cook today?

What did everyone cook today?

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  • GmoranG Gmoran

    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9812

    Gmoran good looking steak

    1 Reply Last reply
    0
    • GmoranG Gmoran

      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #9813

      Gmoran looks great 👍

      1 Reply Last reply
      0
      • GmoranG Gmoran

        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #9814

        Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

        G 1 Reply Last reply
        2
        • Dr_PainD Dr_Pain

          Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9815

          Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

          mrobisrM 1 Reply Last reply
          2
          • GmoranG Gmoran

            Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

            Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

            7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #9816

            Gmoran
            AS Tex_77 said, no such thing!

            1 Reply Last reply
            0
            • G gus4416

              Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9817

              gus4416 said in What did everyone cook today?:

              but there is nothing like a steak for dinner

              That is why you have your sausage for breakfast and lunch.

              G 1 Reply Last reply
              0
              • GmoranG Gmoran

                Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #9818

                Gmoran said in What did everyone cook today?:

                Can anyone ever have to much steak in one day?

                The creature does not exist.

                1 Reply Last reply
                0
                • mrobisrM mrobisr

                  gus4416 said in What did everyone cook today?:

                  but there is nothing like a steak for dinner

                  That is why you have your sausage for breakfast and lunch.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9819

                  mrobisr I agree 100%

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    GWG8541 It’s all about finding that sweet spot for just about anything. This one is “WHISKEY”. Glad you figured it all OUT.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9820

                    zbigjeff yeah, but I still like beer. I just have stay away from it later at night. It’s my day drinking choice.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • GmoranG Gmoran

                      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9821

                      Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      GmoranG 1 Reply Last reply
                      0
                      • R RON PARRISH

                        Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #9822

                        RON PARRISH wow, that looked great. Awesome work.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                          GmoranG Offline
                          GmoranG Offline
                          Gmoran
                          Green Mountain Grill Team Blue
                          wrote on last edited by
                          #9823

                          GWG8541 Circa 2010 wedding registry. 😂

                          1 Reply Last reply
                          1
                          • GmoranG Offline
                            GmoranG Offline
                            Gmoran
                            Green Mountain Grill Team Blue
                            wrote on last edited by
                            #9824

                            Does this salad make my steak look big? 😏

                            CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                            G GWG8541G cdavisC YooperDogY 4 Replies Last reply
                            5
                            • GmoranG Gmoran

                              Does this salad make my steak look big? 😏

                              CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #9825

                              Gmoran just right

                              1 Reply Last reply
                              0
                              • GmoranG Gmoran

                                Does this salad make my steak look big? 😏

                                CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9826

                                Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
                                Not at all, its perfect!🤣

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                GWG8541G 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
                                  Not at all, its perfect!🤣

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #9827

                                  I did a pork loin roast with kraut this week for dinner. I seperated
                                  the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                                  20220218_175505.jpg
                                  20220218_175634.jpg
                                  20220218_175729.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  LanceL G cdavisC C 4 Replies Last reply
                                  8
                                  • GWG8541G GWG8541

                                    I did a pork loin roast with kraut this week for dinner. I seperated
                                    the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                                    20220218_175505.jpg
                                    20220218_175634.jpg
                                    20220218_175729.jpg

                                    LanceL Offline
                                    LanceL Offline
                                    Lance
                                    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                    wrote on last edited by
                                    #9828

                                    GWG8541 That sounds great and looks amazing.

                                    You never work a day in your life if you love what you do.

                                    1 Reply Last reply
                                    1
                                    • LanceL Offline
                                      LanceL Offline
                                      Lance
                                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                      wrote on last edited by
                                      #9829

                                      Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                      D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                      You never work a day in your life if you love what you do.

                                      GWG8541G G zbigjeffZ cdavisC 4 Replies Last reply
                                      11
                                      • LanceL Lance

                                        Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                        D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #9830

                                        Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        LanceL 1 Reply Last reply
                                        1
                                        • LanceL Lance

                                          Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                          D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #9831

                                          Lance I would like to have them with some sausage gravy

                                          1 Reply Last reply
                                          2

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