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  5. What did everyone cook today?

What did everyone cook today?

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  • GmoranG Gmoran

    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #9816

    Gmoran
    AS Tex_77 said, no such thing!

    1 Reply Last reply
    0
    • G gus4416

      Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #9817

      gus4416 said in What did everyone cook today?:

      but there is nothing like a steak for dinner

      That is why you have your sausage for breakfast and lunch.

      G 1 Reply Last reply
      0
      • GmoranG Gmoran

        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #9818

        Gmoran said in What did everyone cook today?:

        Can anyone ever have to much steak in one day?

        The creature does not exist.

        1 Reply Last reply
        0
        • mrobisrM mrobisr

          gus4416 said in What did everyone cook today?:

          but there is nothing like a steak for dinner

          That is why you have your sausage for breakfast and lunch.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9819

          mrobisr I agree 100%

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            GWG8541 It’s all about finding that sweet spot for just about anything. This one is “WHISKEY”. Glad you figured it all OUT.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9820

            zbigjeff yeah, but I still like beer. I just have stay away from it later at night. It’s my day drinking choice.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • GmoranG Gmoran

              Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

              Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

              7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9821

              Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

              “You never really die until you end up on the wall at a Cracker Barrel”

              GmoranG 1 Reply Last reply
              0
              • R RON PARRISH

                Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9822

                RON PARRISH wow, that looked great. Awesome work.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                  GmoranG Offline
                  GmoranG Offline
                  Gmoran
                  Green Mountain Grill Team Blue
                  wrote on last edited by
                  #9823

                  GWG8541 Circa 2010 wedding registry. 😂

                  1 Reply Last reply
                  1
                  • GmoranG Offline
                    GmoranG Offline
                    Gmoran
                    Green Mountain Grill Team Blue
                    wrote on last edited by
                    #9824

                    Does this salad make my steak look big? 😏

                    CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                    G GWG8541G cdavisC YooperDogY 4 Replies Last reply
                    5
                    • GmoranG Gmoran

                      Does this salad make my steak look big? 😏

                      CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #9825

                      Gmoran just right

                      1 Reply Last reply
                      0
                      • GmoranG Gmoran

                        Does this salad make my steak look big? 😏

                        CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #9826

                        Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
                        Not at all, its perfect!🤣

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        GWG8541G 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
                          Not at all, its perfect!🤣

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #9827

                          I did a pork loin roast with kraut this week for dinner. I seperated
                          the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                          20220218_175505.jpg
                          20220218_175634.jpg
                          20220218_175729.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          LanceL G cdavisC C 4 Replies Last reply
                          8
                          • GWG8541G GWG8541

                            I did a pork loin roast with kraut this week for dinner. I seperated
                            the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                            20220218_175505.jpg
                            20220218_175634.jpg
                            20220218_175729.jpg

                            LanceL Offline
                            LanceL Offline
                            Lance
                            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                            wrote on last edited by
                            #9828

                            GWG8541 That sounds great and looks amazing.

                            You never work a day in your life if you love what you do.

                            1 Reply Last reply
                            1
                            • LanceL Offline
                              LanceL Offline
                              Lance
                              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                              wrote on last edited by
                              #9829

                              Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                              D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                              You never work a day in your life if you love what you do.

                              GWG8541G G zbigjeffZ cdavisC 4 Replies Last reply
                              11
                              • LanceL Lance

                                Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9830

                                Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                LanceL 1 Reply Last reply
                                1
                                • LanceL Lance

                                  Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                  D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #9831

                                  Lance I would like to have them with some sausage gravy

                                  1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    I did a pork loin roast with kraut this week for dinner. I seperated
                                    the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                                    20220218_175505.jpg
                                    20220218_175634.jpg
                                    20220218_175729.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #9832

                                    GWG8541 that is the perfect lunch and the pickles are a plus

                                    1 Reply Last reply
                                    1
                                    • LanceL Lance

                                      Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                      D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #9833

                                      Lance It’s just a couple more times around the smoke house.

                                      LanceL 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.

                                        LanceL Offline
                                        LanceL Offline
                                        Lance
                                        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                        wrote on last edited by
                                        #9834

                                        GWG8541 said in What did everyone cook today?:

                                        Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.

                                        I do add my starter to my biscuits
                                        I use 2 parts flour to 1 part starter to them.

                                        You never work a day in your life if you love what you do.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          Lance It’s just a couple more times around the smoke house.

                                          LanceL Offline
                                          LanceL Offline
                                          Lance
                                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                          wrote on last edited by
                                          #9835

                                          zbigjeff That’s true!!

                                          You never work a day in your life if you love what you do.

                                          1 Reply Last reply
                                          1

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