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  5. What did everyone cook today?

What did everyone cook today?

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  • GmoranG Gmoran

    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #9808

    Gmoran Not until if you get the gout is it too much.

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #9809

      Tex_77 At these prices there might be?!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Tex_77T GmoranG 2 Replies Last reply
      1
      • JonathonJ Jonathon

        Tex_77 At these prices there might be?!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9810

        Jonathon All depends on how you are buying your meat.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Tex_77 At these prices there might be?!

          GmoranG Offline
          GmoranG Offline
          Gmoran
          Green Mountain Grill Team Blue
          wrote on last edited by
          #9811

          Jonathon Walnut valley had a sale a few weeks ago. $10 a lb for porterhouses. (Eldorado store only) I didn’t think that was unreasonable in light of the times. Normally $17 a lb

          1 Reply Last reply
          0
          • GmoranG Gmoran

            Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

            Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

            7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9812

            Gmoran good looking steak

            1 Reply Last reply
            0
            • GmoranG Gmoran

              Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

              Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

              7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #9813

              Gmoran looks great 👍

              1 Reply Last reply
              0
              • GmoranG Gmoran

                Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #9814

                Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                G 1 Reply Last reply
                2
                • Dr_PainD Dr_Pain

                  Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9815

                  Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                  mrobisrM 1 Reply Last reply
                  2
                  • GmoranG Gmoran

                    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #9816

                    Gmoran
                    AS Tex_77 said, no such thing!

                    1 Reply Last reply
                    0
                    • G gus4416

                      Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #9817

                      gus4416 said in What did everyone cook today?:

                      but there is nothing like a steak for dinner

                      That is why you have your sausage for breakfast and lunch.

                      G 1 Reply Last reply
                      0
                      • GmoranG Gmoran

                        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #9818

                        Gmoran said in What did everyone cook today?:

                        Can anyone ever have to much steak in one day?

                        The creature does not exist.

                        1 Reply Last reply
                        0
                        • mrobisrM mrobisr

                          gus4416 said in What did everyone cook today?:

                          but there is nothing like a steak for dinner

                          That is why you have your sausage for breakfast and lunch.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9819

                          mrobisr I agree 100%

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            GWG8541 It’s all about finding that sweet spot for just about anything. This one is “WHISKEY”. Glad you figured it all OUT.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9820

                            zbigjeff yeah, but I still like beer. I just have stay away from it later at night. It’s my day drinking choice.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • GmoranG Gmoran

                              Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                              Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                              7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #9821

                              Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              GmoranG 1 Reply Last reply
                              0
                              • R RON PARRISH

                                Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9822

                                RON PARRISH wow, that looked great. Awesome work.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                                  GmoranG Offline
                                  GmoranG Offline
                                  Gmoran
                                  Green Mountain Grill Team Blue
                                  wrote on last edited by
                                  #9823

                                  GWG8541 Circa 2010 wedding registry. 😂

                                  1 Reply Last reply
                                  1
                                  • GmoranG Offline
                                    GmoranG Offline
                                    Gmoran
                                    Green Mountain Grill Team Blue
                                    wrote on last edited by
                                    #9824

                                    Does this salad make my steak look big? 😏

                                    CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                                    G GWG8541G cdavisC YooperDogY 4 Replies Last reply
                                    5
                                    • GmoranG Gmoran

                                      Does this salad make my steak look big? 😏

                                      CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #9825

                                      Gmoran just right

                                      1 Reply Last reply
                                      0
                                      • GmoranG Gmoran

                                        Does this salad make my steak look big? 😏

                                        CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #9826

                                        Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
                                        Not at all, its perfect!🤣

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
                                          Not at all, its perfect!🤣

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #9827

                                          I did a pork loin roast with kraut this week for dinner. I seperated
                                          the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                                          20220218_175505.jpg
                                          20220218_175634.jpg
                                          20220218_175729.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          LanceL G cdavisC C 4 Replies Last reply
                                          8

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