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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #9804

    RON PARRISH The end result is all that matters.

    1 Reply Last reply
    1
    • R RON PARRISH

      Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #9805

      RON PARRISH Mussels are one of my favorites, I am sure it was great

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • GmoranG Offline
        GmoranG Offline
        Gmoran
        Green Mountain Grill Team Blue
        wrote on last edited by
        #9806

        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

        Tex_77T HerbcoFoodH G cdavisC Dr_PainD 8 Replies Last reply
        12
        • GmoranG Gmoran

          Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

          Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

          7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #9807

          Gmoran No such thing as to much steak.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          3
          • GmoranG Gmoran

            Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

            Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

            7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #9808

            Gmoran Not until if you get the gout is it too much.

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #9809

              Tex_77 At these prices there might be?!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T GmoranG 2 Replies Last reply
              1
              • JonathonJ Jonathon

                Tex_77 At these prices there might be?!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #9810

                Jonathon All depends on how you are buying your meat.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Tex_77 At these prices there might be?!

                  GmoranG Offline
                  GmoranG Offline
                  Gmoran
                  Green Mountain Grill Team Blue
                  wrote on last edited by
                  #9811

                  Jonathon Walnut valley had a sale a few weeks ago. $10 a lb for porterhouses. (Eldorado store only) I didn’t think that was unreasonable in light of the times. Normally $17 a lb

                  1 Reply Last reply
                  0
                  • GmoranG Gmoran

                    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9812

                    Gmoran good looking steak

                    1 Reply Last reply
                    0
                    • GmoranG Gmoran

                      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #9813

                      Gmoran looks great 👍

                      1 Reply Last reply
                      0
                      • GmoranG Gmoran

                        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #9814

                        Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                        G 1 Reply Last reply
                        2
                        • Dr_PainD Dr_Pain

                          Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9815

                          Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                          mrobisrM 1 Reply Last reply
                          2
                          • GmoranG Gmoran

                            Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                            Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                            7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #9816

                            Gmoran
                            AS Tex_77 said, no such thing!

                            1 Reply Last reply
                            0
                            • G gus4416

                              Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #9817

                              gus4416 said in What did everyone cook today?:

                              but there is nothing like a steak for dinner

                              That is why you have your sausage for breakfast and lunch.

                              G 1 Reply Last reply
                              0
                              • GmoranG Gmoran

                                Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #9818

                                Gmoran said in What did everyone cook today?:

                                Can anyone ever have to much steak in one day?

                                The creature does not exist.

                                1 Reply Last reply
                                0
                                • mrobisrM mrobisr

                                  gus4416 said in What did everyone cook today?:

                                  but there is nothing like a steak for dinner

                                  That is why you have your sausage for breakfast and lunch.

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #9819

                                  mrobisr I agree 100%

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    GWG8541 It’s all about finding that sweet spot for just about anything. This one is “WHISKEY”. Glad you figured it all OUT.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9820

                                    zbigjeff yeah, but I still like beer. I just have stay away from it later at night. It’s my day drinking choice.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • GmoranG Gmoran

                                      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #9821

                                      Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      GmoranG 1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #9822

                                        RON PARRISH wow, that looked great. Awesome work.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                                          GmoranG Offline
                                          GmoranG Offline
                                          Gmoran
                                          Green Mountain Grill Team Blue
                                          wrote on last edited by
                                          #9823

                                          GWG8541 Circa 2010 wedding registry. 😂

                                          1 Reply Last reply
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