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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #9798

    RON PARRISH That is one good looking bowl right there!!! I love it

    R 1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      RON PARRISH That is one good looking bowl right there!!! I love it

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #9799

      Dr_Pain Thanks! Its tough to hang with all you guys but the support you give sure makes it a lot of fun trying!

      Dr_PainD 1 Reply Last reply
      0
      • R RON PARRISH

        Dr_Pain Thanks! Its tough to hang with all you guys but the support you give sure makes it a lot of fun trying!

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #9800

        RON PARRISH I’ve made a few seafood gumbos and stews in my days and have done it many ways (white roux, okra, medium roux, dark roux). At the end of the day it is all about the outcomes!!! By your own account it was delicious so it was a success.

        Don’t get me wrong you will find seasoned Cajuns that will crucify you for doing a seafood gumbo with anything other than okra but my favorite way is okra and tan roux. It gives the body and mouth feel I like. Your looks like it would coat the mouth just right

        mrobisrM 1 Reply Last reply
        1
        • R RON PARRISH

          Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #9801

          RON PARRISH that looks fantastic.

          1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            RON PARRISH I’ve made a few seafood gumbos and stews in my days and have done it many ways (white roux, okra, medium roux, dark roux). At the end of the day it is all about the outcomes!!! By your own account it was delicious so it was a success.

            Don’t get me wrong you will find seasoned Cajuns that will crucify you for doing a seafood gumbo with anything other than okra but my favorite way is okra and tan roux. It gives the body and mouth feel I like. Your looks like it would coat the mouth just right

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #9802

            Dr_Pain seems like all traditional ethnic foods vary slightly according to how your mother, grandmother, or area made it and that’s the best and only way, but that sure makes for a lot of best dishes, lol. You said it right if you and your family like it then it’s right.

            1 Reply Last reply
            0
            • R RON PARRISH

              Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #9803

              RON PARRISH “Messes” are very good as long as they taste good. It doesn’t matter if it makes it on the front page of the Food Network for presentation(looks). It just matters on the way down.

              1 Reply Last reply
              1
              • R RON PARRISH

                Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #9804

                RON PARRISH The end result is all that matters.

                1 Reply Last reply
                1
                • R RON PARRISH

                  Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #9805

                  RON PARRISH Mussels are one of my favorites, I am sure it was great

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • GmoranG Offline
                    GmoranG Offline
                    Gmoran
                    Green Mountain Grill Team Blue
                    wrote on last edited by
                    #9806

                    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                    Tex_77T HerbcoFoodH G cdavisC Dr_PainD 8 Replies Last reply
                    12
                    • GmoranG Gmoran

                      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #9807

                      Gmoran No such thing as to much steak.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      3
                      • GmoranG Gmoran

                        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #9808

                        Gmoran Not until if you get the gout is it too much.

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #9809

                          Tex_77 At these prices there might be?!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Tex_77T GmoranG 2 Replies Last reply
                          1
                          • JonathonJ Jonathon

                            Tex_77 At these prices there might be?!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #9810

                            Jonathon All depends on how you are buying your meat.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Tex_77 At these prices there might be?!

                              GmoranG Offline
                              GmoranG Offline
                              Gmoran
                              Green Mountain Grill Team Blue
                              wrote on last edited by
                              #9811

                              Jonathon Walnut valley had a sale a few weeks ago. $10 a lb for porterhouses. (Eldorado store only) I didn’t think that was unreasonable in light of the times. Normally $17 a lb

                              1 Reply Last reply
                              0
                              • GmoranG Gmoran

                                Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #9812

                                Gmoran good looking steak

                                1 Reply Last reply
                                0
                                • GmoranG Gmoran

                                  Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                  Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                  7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9813

                                  Gmoran looks great 👍

                                  1 Reply Last reply
                                  0
                                  • GmoranG Gmoran

                                    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #9814

                                    Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                                    G 1 Reply Last reply
                                    2
                                    • Dr_PainD Dr_Pain

                                      Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #9815

                                      Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                                      mrobisrM 1 Reply Last reply
                                      2
                                      • GmoranG Gmoran

                                        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #9816

                                        Gmoran
                                        AS Tex_77 said, no such thing!

                                        1 Reply Last reply
                                        0
                                        • G gus4416

                                          Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #9817

                                          gus4416 said in What did everyone cook today?:

                                          but there is nothing like a steak for dinner

                                          That is why you have your sausage for breakfast and lunch.

                                          G 1 Reply Last reply
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