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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    RON PARRISH That is one good looking bowl right there!!! I love it

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #9799

    Dr_Pain Thanks! Its tough to hang with all you guys but the support you give sure makes it a lot of fun trying!

    Dr_PainD 1 Reply Last reply
    0
    • R RON PARRISH

      Dr_Pain Thanks! Its tough to hang with all you guys but the support you give sure makes it a lot of fun trying!

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #9800

      RON PARRISH I’ve made a few seafood gumbos and stews in my days and have done it many ways (white roux, okra, medium roux, dark roux). At the end of the day it is all about the outcomes!!! By your own account it was delicious so it was a success.

      Don’t get me wrong you will find seasoned Cajuns that will crucify you for doing a seafood gumbo with anything other than okra but my favorite way is okra and tan roux. It gives the body and mouth feel I like. Your looks like it would coat the mouth just right

      mrobisrM 1 Reply Last reply
      1
      • R RON PARRISH

        Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #9801

        RON PARRISH that looks fantastic.

        1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          RON PARRISH I’ve made a few seafood gumbos and stews in my days and have done it many ways (white roux, okra, medium roux, dark roux). At the end of the day it is all about the outcomes!!! By your own account it was delicious so it was a success.

          Don’t get me wrong you will find seasoned Cajuns that will crucify you for doing a seafood gumbo with anything other than okra but my favorite way is okra and tan roux. It gives the body and mouth feel I like. Your looks like it would coat the mouth just right

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #9802

          Dr_Pain seems like all traditional ethnic foods vary slightly according to how your mother, grandmother, or area made it and that’s the best and only way, but that sure makes for a lot of best dishes, lol. You said it right if you and your family like it then it’s right.

          1 Reply Last reply
          0
          • R RON PARRISH

            Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #9803

            RON PARRISH “Messes” are very good as long as they taste good. It doesn’t matter if it makes it on the front page of the Food Network for presentation(looks). It just matters on the way down.

            1 Reply Last reply
            1
            • R RON PARRISH

              Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9804

              RON PARRISH The end result is all that matters.

              1 Reply Last reply
              1
              • R RON PARRISH

                Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #9805

                RON PARRISH Mussels are one of my favorites, I am sure it was great

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • GmoranG Offline
                  GmoranG Offline
                  Gmoran
                  Green Mountain Grill Team Blue
                  wrote on last edited by
                  #9806

                  Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                  Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                  7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                  Tex_77T HerbcoFoodH G cdavisC Dr_PainD 8 Replies Last reply
                  12
                  • GmoranG Gmoran

                    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9807

                    Gmoran No such thing as to much steak.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    3
                    • GmoranG Gmoran

                      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #9808

                      Gmoran Not until if you get the gout is it too much.

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #9809

                        Tex_77 At these prices there might be?!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Tex_77T GmoranG 2 Replies Last reply
                        1
                        • JonathonJ Jonathon

                          Tex_77 At these prices there might be?!

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #9810

                          Jonathon All depends on how you are buying your meat.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            Tex_77 At these prices there might be?!

                            GmoranG Offline
                            GmoranG Offline
                            Gmoran
                            Green Mountain Grill Team Blue
                            wrote on last edited by
                            #9811

                            Jonathon Walnut valley had a sale a few weeks ago. $10 a lb for porterhouses. (Eldorado store only) I didn’t think that was unreasonable in light of the times. Normally $17 a lb

                            1 Reply Last reply
                            0
                            • GmoranG Gmoran

                              Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                              Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                              7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #9812

                              Gmoran good looking steak

                              1 Reply Last reply
                              0
                              • GmoranG Gmoran

                                Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #9813

                                Gmoran looks great 👍

                                1 Reply Last reply
                                0
                                • GmoranG Gmoran

                                  Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                  Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                  7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #9814

                                  Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                                  G 1 Reply Last reply
                                  2
                                  • Dr_PainD Dr_Pain

                                    Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #9815

                                    Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                                    mrobisrM 1 Reply Last reply
                                    2
                                    • GmoranG Gmoran

                                      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #9816

                                      Gmoran
                                      AS Tex_77 said, no such thing!

                                      1 Reply Last reply
                                      0
                                      • G gus4416

                                        Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #9817

                                        gus4416 said in What did everyone cook today?:

                                        but there is nothing like a steak for dinner

                                        That is why you have your sausage for breakfast and lunch.

                                        G 1 Reply Last reply
                                        0
                                        • GmoranG Gmoran

                                          Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                          Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                          7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #9818

                                          Gmoran said in What did everyone cook today?:

                                          Can anyone ever have to much steak in one day?

                                          The creature does not exist.

                                          1 Reply Last reply
                                          0

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