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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #9805

    RON PARRISH Mussels are one of my favorites, I am sure it was great

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • GmoranG Offline
      GmoranG Offline
      Gmoran
      Green Mountain Grill Team Blue
      wrote on last edited by
      #9806

      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

      Tex_77T HerbcoFoodH G cdavisC Dr_PainD 8 Replies Last reply
      12
      • GmoranG Gmoran

        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9807

        Gmoran No such thing as to much steak.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        3
        • GmoranG Gmoran

          Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

          Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

          7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #9808

          Gmoran Not until if you get the gout is it too much.

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #9809

            Tex_77 At these prices there might be?!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Tex_77T GmoranG 2 Replies Last reply
            1
            • JonathonJ Jonathon

              Tex_77 At these prices there might be?!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #9810

              Jonathon All depends on how you are buying your meat.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                Tex_77 At these prices there might be?!

                GmoranG Offline
                GmoranG Offline
                Gmoran
                Green Mountain Grill Team Blue
                wrote on last edited by
                #9811

                Jonathon Walnut valley had a sale a few weeks ago. $10 a lb for porterhouses. (Eldorado store only) I didn’t think that was unreasonable in light of the times. Normally $17 a lb

                1 Reply Last reply
                0
                • GmoranG Gmoran

                  Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                  Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                  7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9812

                  Gmoran good looking steak

                  1 Reply Last reply
                  0
                  • GmoranG Gmoran

                    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #9813

                    Gmoran looks great 👍

                    1 Reply Last reply
                    0
                    • GmoranG Gmoran

                      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #9814

                      Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                      G 1 Reply Last reply
                      2
                      • Dr_PainD Dr_Pain

                        Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #9815

                        Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                        mrobisrM 1 Reply Last reply
                        2
                        • GmoranG Gmoran

                          Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                          Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                          7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #9816

                          Gmoran
                          AS Tex_77 said, no such thing!

                          1 Reply Last reply
                          0
                          • G gus4416

                            Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #9817

                            gus4416 said in What did everyone cook today?:

                            but there is nothing like a steak for dinner

                            That is why you have your sausage for breakfast and lunch.

                            G 1 Reply Last reply
                            0
                            • GmoranG Gmoran

                              Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                              Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                              7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #9818

                              Gmoran said in What did everyone cook today?:

                              Can anyone ever have to much steak in one day?

                              The creature does not exist.

                              1 Reply Last reply
                              0
                              • mrobisrM mrobisr

                                gus4416 said in What did everyone cook today?:

                                but there is nothing like a steak for dinner

                                That is why you have your sausage for breakfast and lunch.

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #9819

                                mrobisr I agree 100%

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  GWG8541 It’s all about finding that sweet spot for just about anything. This one is “WHISKEY”. Glad you figured it all OUT.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #9820

                                  zbigjeff yeah, but I still like beer. I just have stay away from it later at night. It’s my day drinking choice.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • GmoranG Gmoran

                                    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9821

                                    Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    GmoranG 1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #9822

                                      RON PARRISH wow, that looked great. Awesome work.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                                        GmoranG Offline
                                        GmoranG Offline
                                        Gmoran
                                        Green Mountain Grill Team Blue
                                        wrote on last edited by
                                        #9823

                                        GWG8541 Circa 2010 wedding registry. 😂

                                        1 Reply Last reply
                                        1
                                        • GmoranG Offline
                                          GmoranG Offline
                                          Gmoran
                                          Green Mountain Grill Team Blue
                                          wrote on last edited by
                                          #9824

                                          Does this salad make my steak look big? 😏

                                          CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                                          G GWG8541G cdavisC YooperDogY 4 Replies Last reply
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